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Filtering by: Academic Affiliation Foods and Nutrition Creator Chiu, Jessie Tsui

Effect of source of dietary carbohydrate on plasma lipids of women

Creator:

Chiu, Jessie Tsui

Abstract:

The effect of source of dietary carbohydrate on the plasma lipid concentrations and glucose tolerance were studied. Three women received diets which contained 16%, 40%, and 44% of calories as protein, fat, and carbohydrate, respectively. During the control period of six days the carbohydrate was derived from mixed sources. In...

Resource Type:

Masters Thesis