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Filtering by: Creator Moore, J. Keith Academic Affiliation Foods and Nutrition Decade 1930-1939

Food sources of calcium : The determination of calcium in meat cooked with acid

Creator:

Beals, Maple Cole

Resource Type:

Masters Thesis

Full Text:

for privacy Redacted for privacy Redacted for privacy Redacted for privacy T 0 DONALD J\J:W
A study of the use of frozen-pack peas by the home consumer

Creator:

Bonney, Zaidee Elizabeth

Resource Type:

Masters Thesis

Full Text:

wishes to ex- press her thanks to H. C. Diehl and J. A. Berry of the united o tates Frozen Pack
The role of nutrition in dental caries

Creator:

McClain, Mary Oakes

Resource Type:

Masters Thesis

Full Text:

In Charge o f Ma j or Redacted for privacy Chairman of School Graduate Coiiuittee f Redacted for