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Filtering by: Creator Staton, Margaret E. Remove constraint Creator: Staton, Margaret E. Academic Affiliation Foods and Nutrition Remove constraint Academic Affiliation: Foods and Nutrition Decade 1960-1969 Remove constraint Decade: 1960-1969

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  • Reduction of microbial population of seafood by radiation pasteurization

    Creator:
    East, Dorothy May
    Resource Type:
    Masters Thesis
    Full Text:
    to Dr. Margaret Finclse, Head of the Department of Foods and Nutrition, for her interest

  • Some flavor components of wheat

    Creator:
    McWilliams, Margaret Ann
    Abstract:
    The volatile flavor fraction of lightly milled wheat grown in eastern Oregon was isolated for study by two methods: steam distillation under vacuum and steam distillation at atmospheric pressure. The sample obtained under vacuum was extracted with ether which was then evaporated to yield the desired wheat essence. Steam distillation...
    Resource Type:
    Dissertation
    Full Text:
    AN ABSTRACT OF THE THESIS OF Margaret Ann McWilliams for the

  • The phospholipids in human blood fractions

    Creator:
    Betshart, Antoinette Alice
    Abstract:
    Although there is information available on the distribution of phospholipids in human serum and red cells, very limited data have been reported for white cells and platelets. To the knowledge of the author, no data have been reported on the distribution of phospholipids among the four blood fractions, of individual...
    Resource Type:
    Masters Thesis
    Full Text:
    E. Hawthorne for her inspirational guidance throughout this study and in the pre- paration of

  • Concentrations of free and total cholesterol in human blood fractions

    Creator:
    Smith, Elveda
    Resource Type:
    Masters Thesis
    Full Text:
    Typed by Elaine Anderson ■\v ■AcmmhEmmm Sincere appreciation is expressed to Dr. Betty E

  • Non-esterified fatty acids in human serum and erythrocytes

    Creator:
    Park, Sookja
    Abstract:
    Two methods for the estimation of non-esterified fatty acids in plasma were evaluated. An attempt was made to obtain a reliable micro-technique to estimate these acids in blood fractions. The titrimetric method of Trout et al. was satisfactory in the analyses of pure fatty acids and fatty acids added to...
    Resource Type:
    Masters Thesis
    Full Text:
    . Betty E. Hawthorne for her guidance and inspiration during this study and her assistance in the

  • The influence of dietary carbohydrate on blood phospholipids

    Creator:
    Vesecky, Sharon Ann
    Abstract:
    The effect of source of dietary carboyhydrate upon the concentration and distribution of phospholipids in the fractions of human blood was studied. Three healthy women received diets which contained 16% of the calories as protein, 40% as fat, and 44% as carbohydrate. During the four dietary periods of six days...
    Resource Type:
    Masters Thesis
    Full Text:
    . Margaret Fincke for their advice and interest in this study. Appreciation is expressed to Dr

  • Problems in the microbiological determination of vitamin B₆ in blood

    Creator:
    Peters, Jean McLeod
    Abstract:
    The initial purpose of this study was to develop a reliable method for the determination of vitamin B₆ in blood. At the present time microbiological assays have demonstrated greater sensitivity and specificity than other methods for the of vitamin B₆ in pure solution and many foodstuffs. However, adetermination pplication of...
    Resource Type:
    Masters Thesis
    Full Text:
    Dr. Margaret Fincke, Acting Dean of the School of Home Economics and Head of the Department of Foods

  • The effects of a physical fitness program on the plasma lipids of late adolescent males

    Creator:
    Marumoto, Seiko
    Abstract:
    The effects of an 11-week jogging program on the plasma lipid fractions and clotting time of 19 late adolescent males (18 to 19 years) were investigated. Total lipids, triglycerides, total and free cholesterol, phospholipids, non-esterified fatty acids, and clotting time of plasma were determined. Statistical analysis was applied to the...
    Resource Type:
    Masters Thesis
    Full Text:
    thesis is presented October 60 1969 Typed by Cheryl E. Curb for j Seiko Marumoto

  • Chemical attributes of muskmelon related to texture

    Creator:
    Dinus, Linda Ann
    Abstract:
    The purpose of the present study was to investigate the effect of a number of physical and chemical attributes upon muskmelon texture as described by sensory evaluation. Measurements of turgor pressure, percent moisture, total sugars, alcohol-insoluble-solids, three pectic fractions, total pectic materials, starch and cellulose were performed on 50 melons....
    Resource Type:
    Masters Thesis
    Full Text:
    . Also deserving of thanks are the following: Margaret Norton, for her help with the analyses

  • Excretion of taurine by normal women

    Creator:
    McCague, Kay Elinor
    Abstract:
    The daily urinary excretion of taurine was studied in six women, 22 to 36 years old. Five subjects collected 24-hour urine specimens for 10 days, and another for 37 days. The subjects were free from any known metabolic disorder. They consumed their normal diet. Urinary taurine was determined by the...
    Resource Type:
    Masters Thesis
    Full Text:
    interest of Dr. Clara Storvick, Head of Home Economics Research, and Dr. Margaret Fincke, Head