Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Hansen, Margaret Academic Affiliation Foods and Nutrition Decade 1970-1979

Studies on dietary factors affecting plasma and red cell folate

Creator:

Shen, Chia-ying

Resource Type:

Masters Thesis

Full Text:

also extended to Ms. Eva Benson and Ms. Margaret Edwards for their assistance with some of the
The interrelationships of physical and dietary parameters with plasma lipids in healthy elderly subjects

Creator:

Warner, June Alice

Abstract:

The interrelationships between physical measurements, dietary intake of specific nutrients, and plasma lipids were examined in 19 healthy elderly subjects. The mean blood pressures, relative weights, and skinfold thicknesses were within normal ranges, although women tended to be more overweight. Systolic pressure and relative weight were associated with increased body...

Resource Type:

Masters Thesis

Full Text:

friends Wilda Retter, Margaret Edwards and Eva Benson. I also wish to express apprecia- tion to my
Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Creator:

Perera, Anne Doloras

Abstract:

This investigation consisted of two parts: A. stability, B. bioavailability of vitamin B₆ in wheat. Three variables; whole wheat flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆) were tested. Stability of vitamin B₆ during bread making and storage of bread and flour was determined. Bread was...

Resource Type:

Dissertation

Full Text:

. Margaret Edwards and Mrs. Eva Benson for their kind assistance and cooperation in doing the laboratory