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Creator:: McWilliams, Margaret Ann
Abstract:: The volatile flavor fraction of lightly milled wheat grown in eastern Oregon was isolated for study by two methods: steam distillation under vacuum and steam distillation at atmospheric pressure. The sample obtained under vacuum was extracted with ether which was then evaporated to yield the desired wheat essence. Steam distillation...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Margaret Ann McWilliams for the

Creator:: Hollenbeck, Clarie
Abstract:: Recently, high carbohydrate diets were recommended for the treatment of diabetes mellitus. All aspects of these diets, however, have not been fully tested — particularly in insulin dependent diabetes mellitus (IDDM). The present study was designed to investigate the effects of high carbohydrate, low fat diets (HCLFD) on blood glucose...
Resource Type:: Dissertation
Full Text:: Diabetic Control in Insulin Dependent (Type I) Diabetes Mellitus Abstract approved: (J James E Leklem

Creator:: Shultz, Terry Dale
Abstract:: The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone dependent cancer subjects; (2) determine the relationship of various blood and urinary biochemical parameters to dietary intake; (3) determine hormonal status in...
Resource Type:: Dissertation
Full Text:: : es E. Leklem The purposes of the research presented in this thesis were to: (l) assess the

Creator:: Perera, Anne Doloras
Abstract:: This investigation consisted of two parts: A. stability, B. bioavailability of vitamin B₆ in wheat. Three variables; whole wheat flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆) were tested. Stability of vitamin B₆ during bread making and storage of bread and flour was determined. Bread was...
Resource Type:: Dissertation
Full Text:: : ■,. T- „ „_, „ „« ^u.j , (j (James E. Leklem) This investigation consisted of two parts: A

Creator:: Wozenski, Janet Regina
Abstract:: The purposes of the research presented in this thesis were: (1) to determine the precision with which it is possible to measure changes in vitamin B6 compounds in the blood and urine following oral doses of levels of vitamin B6 (as pyridoxine) which are in the range of the normal...
Resource Type:: Dissertation
Full Text:: Assayed by Margaret Edwards, using Saccharomyces uvarum (ACAC, 1975). "Free foods" allowed and

Creator:: Davey, Bessie Louise
Abstract:: The concentration of ascorbic acid in the plasma was determined on four levels of ascorbic acid intake for seven day periods in 1946-47 and on three levels of ascorbic acid intake for ten day periods in 1947-48. The subjects, eight girls and eight boys, were 16 to 19 year old...
Resource Type:: Dissertation
Full Text:: . Margaret L. Fineke, Professor and Head of the Depart- ment of Foods and Nutrition and Miss Betty E

Creator:: Cox, Elizabeth Willard
Abstract:: The blood thiamine concentration of 11 subjects was determined by means of the Friedemann and Kmieciak (1943) method every 5 days during a 30-day experimental period. Study I was conducted on 5 students in 1947 and Study II was conducted on 6 students in 1948. The subjects in both studies...
Resource Type:: Dissertation
Full Text:: her valuable criticisms and. suggestions. Appreciation is also expressed to Dr. Margaret L. Fincke

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