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Filtering by: Subject Staphylococcus aureus Remove constraint Subject: Staphylococcus aureus Academic Affiliation Foods and Nutrition Remove constraint Academic Affiliation: Foods and Nutrition Degree Level Master's Remove constraint Degree Level: Master's

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  • Growth and enterotoxin production of Staphylococcus aureus in papain-treated beef and ham

    Creator:
    Zipperer, Sharon Ann
    Abstract:
    Growth and enterotoxin production of Staphylococcus aureus in papain-treated beef and ham were studied. In addition to an untreated control, four treatments were used in the beef experiment including two levels of papain, a commercial tenderizer preparation, and commercially tenderized beef. Two levels of papain treatment and an untreated control...
    Resource Type:
    Masters Thesis
    Full Text:
    / 7 /^* (Major) NPate') Title: GROWTH.AND ENTEROTOXIN PRODUCTION OF STAPHYLOCOCCUS AUREUS IN