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Filtering by: Creator Baker, Luther Galloway, Jr. Academic Affiliation Foods and Nutrition Degree Name Master of Science (M.S.)

Studies on dietary factors affecting plasma and red cell folate

Creator:

Shen, Chia-ying

Resource Type:

Masters Thesis

Full Text:

Hurdle, Barton and Searles (1968), Streiff (1971), Butterfield and Galloway (197 2
The effect of vitamin B-6 supplementation on plant protein utilization in adults

Creator:

Ruhumba-Sindihebura, Pascaline

Abstract:

We investigated the effect of pyridoxine supplementation on the utilization of protein in a low-protein, plant-based diet in four subjects (2 men and 2 women), aged 21 to 38 years. Following two days of a negligible protein diet, this 34 day study was divided into three dietary periods: the subjects...

Resource Type:

Masters Thesis

Full Text:

(Cerecedo & Foy, 1944; Daghir & Shah, 1973) and humans (Baker et al., 1964; Miller & Linkswiller, 1967
Effectiveness of a nutrition education workshop for high school coaches

Creator:

Burky, Susan Marie

Abstract:

The purpose of this study was to evaluate the effectiveness of a one-hour in-service nutrition education workshop for high school coaches in Corvallis, Eugene and Salem, Oregon. The objectives were to determine: 1. if the workshop can make positive changes in nutrition knowledge; 2. which type of participant benefits most...

Resource Type:

Masters Thesis