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Filtering by: Creator Staton, Margaret E. Academic Affiliation Foods and Nutrition Subject Blood -- Analysis

The phospholipids in human blood fractions

Creator:

Betshart, Antoinette Alice

Abstract:

Although there is information available on the distribution of phospholipids in human serum and red cells, very limited data have been reported for white cells and platelets. To the knowledge of the author, no data have been reported on the distribution of phospholipids among the four blood fractions, of individual...

Resource Type:

Masters Thesis

Full Text:

E. Hawthorne for her inspirational guidance throughout this study and in the pre- paration of
Concentrations of free and total cholesterol in human blood fractions

Creator:

Smith, Elveda

Resource Type:

Masters Thesis

Full Text:

Typed by Elaine Anderson ■\v ■AcmmhEmmm Sincere appreciation is expressed to Dr. Betty E
The determination of thiamine in the blood of human subjects

Creator:

Cox, Elizabeth Willard

Abstract:

The blood thiamine concentration of 11 subjects was determined by means of the Friedemann and Kmieciak (1943) method every 5 days during a 30-day experimental period. Study I was conducted on 5 students in 1947 and Study II was conducted on 6 students in 1948. The subjects in both studies...

Resource Type:

Dissertation

Full Text:

her valuable criticisms and. suggestions. Appreciation is also expressed to Dr. Margaret L. Fincke