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Filtering by: Subject Apples -- Sensory evaluation Remove constraint Subject: Apples -- Sensory evaluation Academic Affiliation Foods and Nutrition Remove constraint Academic Affiliation: Foods and Nutrition

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  • Quality of fryers purchased in retail markets using microbial and sensory assessment

    Creator:
    Chen, Yinghwei
    Abstract:
    Dressed, bagged whole chickens from three Oregon and several out-of-state processors were purchased from retail markets in each season in 1988. Birds were stored at 3°C for 6 days. Total aerobic microorganisms, total psychrotrophic microorganisms, pseudomonads and fluorescent pseudomonads were determined by appropriate procedures. Total aerobic microorganisms and psychrotrophic microorganisms...
    Resource Type:
    Masters Thesis
    Full Text:
    used to determine the sliminess. Sensory evaluation was done by thirteen panelists using 9-point