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Creator:: Yeh, Shih-ya
Abstract:: Riboflavin status was determined in 16 Oriental males and females who were residing off the Oregon State University campus. Before and after these subjects had received 10 mg of riboflavin daily for 7 days, we measured erythrocyte glutathione reductase (EGR) activity with and without FAD added in vitro and erythrocyte...
Resource Type:: Masters Thesis

Creator:: Jensen, Christine May
Abstract:: Serine transhydroxymethylase (STHM), a pyridoxal 5'- phosphate requiring enzyme is indirectly involved in pyrimidine deoxynucleotide metabolism. A decrease in the activity of this enzyme could lead to altered deoxycytidine (dC) metabolism. This study was undertaken to determine if a vitamin B-6 deficiency affects dC metabolism. The effect of a vitamin...
Resource Type:: Dissertation
Full Text:: enzyme, serine transhydroymethylase (STHM) (EC 2.1.2.1.) (Blakley, 1955), is suspected of being the

Creator:: Cho, Youn-ok
Abstract:: The purpose of this study was, first, to investigate whether there is a vitamin B-6 requirement for carnitine synthesis and, second, to investigate the effect of fasting on vitamin B-6 metabolism. An experimental group of 72 rats (6 per group) were fed either a vitamin B-6 deficient diet (-B6) (ad...
Resource Type:: Dissertation
Full Text:: integral part of glycogen phosphorylase (EC.2.4.1.1), which catalyzes the breakdown of glycogen to

Creator:: Lee, Caroll Marie
Abstract:: To investigate the responses of healthy adult women to two levels of vitamin B-6, a seven week two-part experiment was conducted with five young adults and eight middle-aged subjects. During the four unsupplemented weeks, dietary vitamin B-6 was 2.3-2.4 mg/day. In the final three weeks, the same diet was supplemented...
Resource Type:: Dissertation
Full Text:: . Here PN, along with PM and PL, are phosphorylated by PN kinase (EC 2.7.1.35) to PNP, PMP, and PLP

Creator:: Zondagh, Irene Beryl
Abstract:: The objectives were to investigate the ability of a two-factor central composite rotatable design (CCRD), using cooking temperature (CT) and endpoint temperature (ET) as independent variables, to predict selected chemical, physical and sensory meat quality characteristics considered important by the industry, researcher and consumer alike. Response surface analysis (RSA) was...
Resource Type:: Dissertation

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