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Filtering by: Subject Iron in the body Academic Affiliation Foods and Nutrition

Salt preference, sodium excretion and blood pressure in normal adults

Creator:

Henry, Holly Jean

Abstract:

The purpose of this study was to assess the amount of sodium in the diet of normal adults. The population consisted of 86 adults, 49 females and 37 males, who were participants in the Family Heart Study (FHS). Of this population 26 were studied during the baseline assessment period and...

Resource Type:

Masters Thesis

Full Text:

, Sodium Excretion and Blood Pressure in Normal Adults. Abstract approved : Lorraine T. Miller The
Perinatal and postweaning effects of the interaction between maternal ethanol ingestion and low dietary zinc in the rat

Creator:

Yeh, Lee-chuan C.

Abstract:

This research was designed to study the perinatal and postweaning effects of the interaction between ethanol and low dietary zinc during gestation and lactation in the rat. Pregnant rats were fed liquid diets containing either 2 or 10 μg zinc/ml with or without 30% of kcal from ethanol throughout gestation...

Resource Type:

Dissertation

Full Text:

(56), and impair the newborn1s ability to suck (57). In laboratory rats, the body weights of
Magnesium and red blood cell fragility following heavy exercise of moderate duration in untrained teenage boys

Creator:

Reiter, Christina Scribner

Abstract:

Eight adolescent males (14 to 18 years old) were evaluated before and after 50 minutes of exercise on a bicycle ergometer at 60 percent of their maximal heart rate to investigate the relationship between blood magnesium status and the derangement of other serum electrolytes in the etiology of "sports anemia."...

Resource Type:

Masters Thesis

Full Text:

iron status (13, 15). Studies relating changes in hematologic status to the development of sports