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Filtering by: Subject Plants, Potted -- Nutrition Academic Affiliation Foods and Nutrition

The effect of vitamin B-6 supplementation on plant protein utilization in adults

Creator:

Ruhumba-Sindihebura, Pascaline

Abstract:

We investigated the effect of pyridoxine supplementation on the utilization of protein in a low-protein, plant-based diet in four subjects (2 men and 2 women), aged 21 to 38 years. Following two days of a negligible protein diet, this 34 day study was divided into three dietary periods: the subjects...

Resource Type:

Masters Thesis

Full Text:

-Sindihebura for the degree of Master of Science in Foods and Nutrition and in