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Filtering by: Subject Fishery processing -- Sanitation Academic Affiliation Geography

1. The spatial characteristics of the seafood processing industry

Creator:: Bonacker, Gregg Lynn
Abstract:: This study examines the spatial characteristics of the seafood processing industry on the Oregon Coast. Three study areas are discussed: the Astoria area, the Newport area, and the Coos Bay area. The industry is categorized by four types of seafood processors. Types and uses of processing and nonprocessing space are...
Resource Type:: Capstone Project
Full Text:: THE SPATIAL CHARACTERISTICS OF THE SEAFOOD PROCESSING INDUSTRY