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Filtering by: Academic Affiliation Horticulture Remove constraint Academic Affiliation: Horticulture Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology Decade 1990-1999 Remove constraint Decade: 1990-1999 Language English [eng] Remove constraint Language: English [eng]

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Sun Exposure and Grape Phenolics

Creator:

Price, Steve and Watson, Barney

Abstract:

Phenolic compounds are key quality components of wine affecting sensory characteristics, wine color, and wine stability. Phenolics are responsible for much of the mouth flavor of wines affecting astringency, bitterness, and the "length" of the flavor impression on the palate. The color in both red and white wine is due...

Resource Type:

Technical Report
Pinot noir Clonal Trial

Creator:

Price, Steve and Watson, Barney

Abstract:

Pinot noir is Oregon's most important wine grape variety, representing 38% of the state's total wine production. Oregon State University began importing Pinot noir clones from California and France in the 1970's to insure that Oregon growers had access to the full range of clonal types. Almost all of the...

Resource Type:

Technical Report
Evaluation of Pinot noir and Chardonnay Clones, 1993 Season

Creator:

Price, Steve and Watson, Barney

Abstract:

We harvested the first significant crop from the Woodhall clonal trials in 1993. Early results from clonal trials can be misleading but there are differences between clones that are already quite apparent in some cases. Many of the clone types could be readily identified this season by plant growth habit...

Resource Type:

Technical Report
Chardonnay Clonal Trial

Creator:

Price, Steve and Watson, Barney

Abstract:

The Chardonnay clonal trial was harvested on September 29th this year at the end of a week of unusually hot and dry weather. Most of the vines had been pruned to 20 nodes per vine but crop load was light due to small clusters. Yields ranged from less than 0.5...

Resource Type:

Technical Report
Evaluation of Winegrape Varieties, Clones, and Rootstocks : 1990-1991

Creator:

Price, Steve, Lombard, Porter, Watson, Barney, and McDaniel, Mina R.

Abstract:

The Oregon wine industry is based on a relatively narrow genetic base of grape varieties -and clones. Diversifying varieties that are currently in commercial production by introducing and testing new clones will broaden the scope of those varieties and provide added complexity to the wines. New varieties will expand the...

Resource Type:

Technical Report
Pinot noir Processing Effects on Wine Color and Phenolics [1994-1995]

Creator:

Watson, Barney and Price, Steve

Abstract:

We have studied commercial fermentation practices for three vintages in order to learn how they affect extraction and stability of anthocyanin pigments and other phenolic compounds in Pinot noir. Wines were monitored during fermentation, processing, and aging for anthocyanin and phenolic content, color intensity, and for phenolic profiles using high...

Resource Type:

Technical Report
Pinot noir Maturity and Harvest Information

Creator:

Watson, Barney and Price, Steve

Abstract:

A Pinot noir maturity study began in 1987 at WoodhaU Vineyards in Alpine to monitor the compositional changes that occur during ripening. Extensive fruit sampling and analysis has been done throughout the ripening period for six years. In several years replicated wine lots were also produced from fruit harvested on...

Resource Type:

Technical Report
Personnel Support for Enology Research and Extension

Creator:

Watson, Barney, Bakalinsky, Alan, Daeschel, Mark, and Strik, Bernadine C.

Abstract:

1. To provide technical services and consultation for solving commercial winemaking problems. 2. To develop applied workshops and technical seminars for the continuing education and professional development of Oregon wine industry personnel. 3. To apply research results to commercial wine production to improve wine stability and quality. The Oregon wine...

Resource Type:

Technical Report
Evaluation of Pinot noir Maturity and Fruit Composition During the 1995 Vintage

Creator:

Watson, Barney, Chen, Hsio Ping, Candolfi-Vasconcelos, M. Carmo, and Castagnoli, Steve

Abstract:

During the 1995 harvest season Pinot noir development during ripening was monitored at Woodhall Vineyards (WHV) in Alpine and at three commercial vineyard sites at Croft (CR) Vineyards in Monmouth, Rex Hill Kings Ridge Vineyard (RHKR) in Newberg, and Erath Vineyards (ER) in Dundee. Cluster samples (25) were taken weekly...

Resource Type:

Technical Report
Varieties, Clones, and Rootstocks

Creator:

Price, Steve, Watson, Barney, and Clark, Beverly

Abstract:

The introduction and evaluation of new planting material for the Oregon wine industry has been one of the top priorities of OSU and Oregon Wine Advisory Board (OWAB) for many years. The emphasis at OSU has been on two main objectives: to facilitate the introduction of new material into commercial...

Resource Type:

Technical Report

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Academic Affiliation

Food Science and Technology[remove]20
Horticulture[remove]20

Creator

Watson, Barney20
Price, Steve15
Lombard, Porter3
Candolfi Vasconcelos, M. Carmo2
Castagnoli, Steve2
more Creators »

Contributor

Price, Steve1

Date

Date range begin – Date range end

Current results range from 1991 to 1998

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Decade

1990-1999[remove]20

Language

English [eng][remove]20

Non-Academic Affiliation

Oregon Wine Research Institute20

Peer Reviewed

No17
Yes3

Resource Type

Technical Report20

Rights Statement

In Copyright15
Copyright Not Evaluated5

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