Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Alternative title ssim Report no. 2245 Remove constraint Alternative title ssim: Report no. 2245 Academic Affiliation Horticulture Remove constraint Academic Affiliation: Horticulture Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology

« Previous | 1 - 10 of 24 | Next »

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Oregon Wine Advisory Board Research Progress Reports 1987 Abstracts

Creator:

Oregon Wine Advisory Board

Abstract:

The following abstracts are from recent publications and presentations by Oregon State University researchers and graduate students working in viticulture and enology. For more information or reprints contact the authors at OSU.

Resource Type:

Technical Report

Full Text:

Wine Advisory Board Research Progress Report 1987 ABSTRACTS The following abstracts are from
Broccoli Breeding, Evaluation and Seed Production : Report to the Oregon Processed Vegetable Commission, 2013-2014

Creator:

Myers, James R. and Yorgey, Brian

Abstract:

Research efforts were focused on testing various inbred combinations for hybrid production and adaptation to Oregon growing conditions. Trials at the Vegetable Re-search Farm included a yield trial of OSU derived hybrids, and observation trials of OSU inbreds and hybrids. Breeding funds were used for a major portion of the...

Resource Type:

Technical Report

Full Text:

Report to the Oregon Processed Vegetable Commission 2013
Broccoli Breeding, Evaluation and Seed Production 2015 : Oregon Processed Vegetable Commission Continuing Project Report

Creator:

Myers, James R. and Yorgey, Brian

Abstract:

Processors need broccoli with better quality traits than what is available in cultivars developed for California and Mexico fresh markets. Farmers need to reduce labor costs of broccoli production by mechanizing harvest. Most contemporary commercially available cultivars are not suitable for either mechanical harvest or processing. The objective of the...

Resource Type:

Technical Report

Full Text:

the OSU breeding program. 3. FULL REPORT (no maximum) 3.a. BACKGROUND Because of the
Broccoli Breeding, Evaluation and Seed Production 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Creator:

Myers, James R. and Yorgey, Brian

Abstract:

Processors need broccoli with better quality traits than what is available in cultivars developed for California and Mexico fresh markets. Farmers need to reduce labor costs of broccoli production but mechanizing harvest. Most contemporary commercially available cultivars are not suitable for either mechanical harvest or processing. The objective of the...

Resource Type:

Technical Report

Full Text:

material in the OSU breeding program. 3. FULL REPORT (no maximum) 3.a. BACKGROUND Because of
Green Bean Breeding and Evaluation : Report to the Oregon Processed Vegetable Commission, 2013–2014

Creator:

Myers, James R. and Yorgey, Brian

Abstract:

Overview of Project and Varietal Development: Funding for 2013-14 was reduced substantially which resulted in a scaling back of the objectives. We conducted two yield and quality evaluation trials. However, the evaluation of commercial entries was funded entirely by fees from industry. We also grew out approximately 1300 breeding lines...

Resource Type:

Technical Report

Full Text:

Report to the Oregon Processed Vegetable Commission 2013
Green Bean Breeding and Evaluation 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Creator:

Myers, James R. and Yorgey, Brian

Abstract:

Oregon is the second largest producer of processed green beans, and cultivars are needed that are adapted to western Oregon. The types that have traditionally been used are the bush blue lake (BBL) green beans with high yields, excellent processing quality. On the other hand, then need improvement in plant...

Resource Type:

Technical Report

Full Text:

. 3. FULL REPORT (no maximum) 3.a. BACKGROUND Green beans grown for canning and freezing in the
Pinot noir Processing Effects on Wine Color and Phenolics [1992-1993]

Creator:

Watson, Barney and Price, Steve

Abstract:

Different fermentation practices are generally believed to affect wine composition and wine quality of Pinot noir. Oregon winemakers, for example, commonly attribute differences in color and phenolic extraction to differences in processing. There is, however, little information from replicated trials with controls demonstrating the cause and affect of these perceived...

Resource Type:

Technical Report

Full Text:

Wine Advisory Board Research Progress Report 1992 - 1993 Pinot Noir Processing Effects on Wine
Evaluation of Pinot noir and Chardonnay Clones, 1993 Season

Creator:

Price, Steve and Watson, Barney

Abstract:

We harvested the first significant crop from the Woodhall clonal trials in 1993. Early results from clonal trials can be misleading but there are differences between clones that are already quite apparent in some cases. Many of the clone types could be readily identified this season by plant growth habit...

Resource Type:

Technical Report

Full Text:

Wine Advisory Board Research Progress Report 1993 - 1994 Evaluation of Pinot Noir and Chardonnay
Yield Adjustment

Creator:

Price, Steve, Lombard, Porter, and Watson, Barney

Abstract:

In the past ten years, variation in Oregon vineyard yields has come from two main causes: winter injury and inconsistent fruit set. Together these factors have caused significant yield variation in almost every Oregon vineyard. In 1991, a research project was started at Oregon State to develop and evaluate a...

Resource Type:

Technical Report

Full Text:

Wine Advisory Board Research Progress Report 1992 - 1993 Yield Adjustment Steve Price and Porter
Personnel Support for Enology Research and Extension

Creator:

Watson, Barney, Bakalinsky, Alan, Daeschel, Mark, and Strik, Bernadine C.

Abstract:

1. To provide technical services and consultation for solving commercial winemaking problems. 2. To develop applied workshops and technical seminars for the continuing education and professional development of Oregon wine industry personnel. 3. To apply research results to commercial wine production to improve wine stability and quality. The Oregon wine...

Resource Type:

Technical Report

Full Text:

Wine Advisory Board Research Progress Report 1991 - 1992 Personnel Support for Enology Research

« Previous
Next »
1
2
3

Limit your search

Academic Affiliation

Food Science and Technology[remove]24
Horticulture[remove]24

Creator

Watson, Barney15
Price, Steve12
Myers, James R.5
Yorgey, Brian5
Oregon State University. Extension Service3
more Creators »

Contributor

Osborne, James3
Skinkis, Patricia A.3
Buchanan, Marcus1
Lucas, Sunny1
Price, Steve1
more Contributors »

Date

Date range begin – Date range end

Current results range from 1987 to 2015

View distribution

Decade

2010-20195
2000-20094
1990-199914
1980-19891

File Format

pdf2

Language

English [eng]24

Non-Academic Affiliation

Oregon Wine Research Institute19

Peer Reviewed

No20
Yes4

Resource Type

Technical Report21
Other3

Rights Statement

In Copyright19
Copyright Not Evaluated5

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)