Index Catalog // ScholarsArchive@OSU

Investigating the Genetic Control of Fusarium Root Rot Resistance in Snap Beans

Creator:: Huster, Abigail R.
Abstract:: Root rot diseases are a major constraint to bean (Phaseolus vulgaris L.) production around the world. Both snap beans and dry beans are affected. Root rot diseases can be caused by a variety of pathogens; however, Fusarium solani is a common causal agent. Fusarium root rot is a primary yield...
Resource Type:: Masters Thesis
Full Text:: a variety of pathogens; however, Fusarium solani is a common causal agent. Fusarium root rot is a

Breeding for bruchid resistance in common bean (Phaseolus vulgaris L.) : interspecific introgression of lectin-like seed proteins from tepary bean (P. acutifolius A. Gray), genetic control and bruchid resistance characterization.

Creator:: Kusolwa, Paul Mbogo
Abstract:: Interspecific hybridization was initiated between wild P. acutifolius accession G40199 and P. vulgaris to introgress resistance to Acanthoscelides obtectus (bean seed weevil). F1 interspecific hybrids were recovered by embryo rescue and maintained until flowering. Mostly sterile hybrids were backcrossed twice to common bean cultivar ICA Pijao to recover sufficient fertility...
Resource Type:: Dissertation
Full Text:: Africa variety. Genomic, proteomic and phylogenetic characterization of genes associated with the 33

Breeding Snap Beans for Organic Agriculture: Genomic Shifts under Different Agricultural Management Systems

Creator:: King, Ryan M.
Abstract:: Although the concept of breeding crops for organic agricultural systems has been around for decades, few studies have been reported for vegetable crops to quantify and compare how conventional and organic systems differ in their selection pressures on genotypes advancing through the breeding cycle; especially research utilizing modern sequencing capabilities....
Resource Type:: Masters Thesis
Full Text:: study considering a large number of variety trials, Przystalski et al. (2008) found high genetic

Breeding an open pollinated broccoli for organic production systems using participatory methods

Creator:: McKenzie, Laurie R.
Abstract:: Organic agriculture is an important and growing sector of U.S. and world food production. Consumers are increasingly aware of and interested in the production practices and impacts associated with agriculture and as such, are showing a preference for sustainably produced, raised, and harvested foods. In order to continue to meet...
Resource Type:: Masters Thesis
Full Text:: ....................................................................................... 20 OSU Vegetable Breeding Program Broccoli Variety Development

Breeding Snap Beans for Organic Agriculture: Quantification and Application of Key Traits

Creator:: Park, Hayley E.
Abstract:: Improving crop cultivars for use on organic farms is pertinent, as current elite germplasm is less resilient within the more variable context of organic farm environments. Although a growing number of studies have focused on organic plant breeding in cereal crops, very few have focused on vegetable crops, especially those...
Resource Type:: Masters Thesis
Full Text:: . Phenotypic data was collected on early season performance metrics in 2020 and 2021, in replicated trials of

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Creator:: Wallace, Lyle T.
Abstract:: Green bean flavor has been studied since the 1960’s to better understand Blue Lake flavor in processed green beans in Oregon. Research by Stevens and colleagues showed that Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm of 3-hexen-1-ol. These two volatile...
Resource Type:: Dissertation
Full Text:: Columbian Exchange (Singh et al., 1991). The ‘Trail of Tears’ bean variety of the Cherokee people also

The Cosmetic Stay-Green Trait in Snap Bean and the Event Cascade that Reduces Seed Germination and Emergence

Creator:: Cirak, Melike
Abstract:: The persistent color (pc) trait in snap bean (Phaseolus vulgaris L.) belongs to a member of the cosmetic stay-green gene family. It is considered very desirable by snap bean breeders for its impacts on pod quality. Persistent color imparts a uniform dark-green color to pods and expresses in seeds as...
Resource Type:: Masters Thesis
Full Text:: uniform samples for the future trials. The seeds involving pc, white-, and colored-seeded lines were

Development of a multi-parent advanced generation inter-cross (MAGIC) population and analysis of a nested association mapping (NAM) population for improvement of genetic resistance to white mold in snap bean

Creator:: Ağır, Ahmet R.
Abstract:: Common bean (Phaseolus vulgaris L.) comes in a huge assortment of fresh and dried varieties, including snap beans, kidney beans, and pinto beans. Together, these and other market classes provide a third of the daily dietary protein in some cultures, particularly in Africa, Asia, and developing nations in the Americas....
Resource Type:: Masters Thesis

Quantitative Trait Loci and Genome Wide Association Study for Resistance to White Mold in Common (Snap) Bean.

Creator:: Arkwazee, Haidar A.
Abstract:: This is a Ph.D. dissertation for a study conducted at OSU/Horticulture. The main objective of this study was dissecting the genetic background for white mold resistance in common (snap) bean. Tow main approaches were followed to achieve the goal. The first approach was using the classical quantitative trait loci (QTL)...
Resource Type:: Dissertation
Full Text:: using the seedling straw test in a trial grown in the OSU greenhouse, Corvallis Oregon in 2016

Breeding tomato for increased fruit phenolics

Creator:: Boches, Peter S.
Abstract:: The purpose of this research was to develop tools and germplasm for the production of tomatoes (Solanum lycopersicum L.) with high fruit phenolics without the use of genetic engineering. A candidate gene analysis was undertaken to identify genes regulating anthocyanin biosynthesis in tomato fruit (Aft, Abg, atv, and Purple Smudge)....
Resource Type:: Dissertation
Full Text:: , as verified in second greenhouse trial, following field trials………………………………………………………………………………….107

ScholarsArchive@OSU

Investigating the Genetic Control of Fusarium Root Rot Resistance in Snap Beans

Breeding for bruchid resistance in common bean (Phaseolus vulgaris L.) : interspecific introgression of lectin-like seed proteins from tepary bean (P. acutifolius A. Gray), genetic control and bruchid resistance characterization.

Breeding Snap Beans for Organic Agriculture: Genomic Shifts under Different Agricultural Management Systems

Breeding an open pollinated broccoli for organic production systems using participatory methods

Breeding Snap Beans for Organic Agriculture: Quantification and Application of Key Traits

Sensory Analysis and Genetic Mapping of Green Bean Flavor

The Cosmetic Stay-Green Trait in Snap Bean and the Event Cascade that Reduces Seed Germination and Emergence

Development of a multi-parent advanced generation inter-cross (MAGIC) population and analysis of a nested association mapping (NAM) population for improvement of genetic resistance to white mold in snap bean

Quantitative Trait Loci and Genome Wide Association Study for Resistance to White Mold in Common (Snap) Bean.

Breeding tomato for increased fruit phenolics

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search