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Filtering by: Academic Affiliation Horticulture Remove constraint Academic Affiliation: Horticulture Advisor Richardson, Daryl G. Remove constraint Advisor: Richardson, Daryl G. Peer Reviewed No Remove constraint Peer Reviewed: No

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Harvest maturity indices of sweet cherries for brining
Postharvest physiology of 'Anjou' pear fruit : relations between mineral nutri...
The chemical curing of Oregon Danvers onions
Factors affecting storage of Yellow Globe Danvers onion : abscisic acid during maturat...
Factors affecting survival and vigor of cold-stored strawberry nursery stock
Rootstock, K, and N fertilizer effects in a high density orchard on seasonal mineral e...
Phenolic acids and ethylene biosynthesis in pears during ripening and storage
Endogenous factors influencing decay susceptibility and quality of 'd' Anjou&#...
Ethylene biosynthesis : new intermediates in the regeneration of methionine in fruits
Polyamines and ethylene biosynthesis in pears during storage and ripening
Preharvest fruit analysis as a predictor of D'Anjou pear and Yellow Newtown apple ...
Differential storage temperature and duration effects on ethylene synthesis and firmne...
Effects of near anaerobic storage conditions on physiology and flavor of various fruit...
Storage quality of red raspberries, blackberries and blueberries : effects of delayed ...
Storage quality of fresh blueberry and blackberry varieties and evaluation of modified...
Factors influencing storage quality of hazelnut varieties
Banana quality : flavor volatiles under anaerobic and aerobic conditions
Pear fruit scald : a physiologic disorder involving α-farnesene, conjugated trienes an...
Storage quality of broccoli florets and evaluation of modified atmosphere packaging
Ripening pear flavor volatiles : identification, biosynthesis and sensory perception
Modified atmosphere packaging of vegetables