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Filtering by: Creator Barlaz, Morton A. Remove constraint Creator: Barlaz, Morton A. Academic Affiliation Horticulture Remove constraint Academic Affiliation: Horticulture Advisor Richardson, Daryl G. Remove constraint Advisor: Richardson, Daryl G.

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  • Ripening pear flavor volatiles : identification, biosynthesis and sensory perception

    Creator:
    Suwanagul, Anawat
    Abstract:
    Volatile compounds of eight pear varieties were isolated and identified by GC/MS. A total of 112 components were identified from headspace of intact fruits, including 47 compounds reported for the first time in pear. The volatile profiles of these pear varieties were characterized by esters, alcohols, hydrocarbons, aldehydes and ketones....
    Resource Type:
    Dissertation
    Full Text:
    . Richardson Volatile compounds of eight pear varieties were isolated and identified by GC/MS. A total of

  • Factors influencing storage quality of hazelnut varieties

    Creator:
    Ebrahem, Kais Shaheb
    Abstract:
    This thesis research is a series of five studies dealing with various aspects of hazelnut quality: 1. Identification of kernel mold and its incidence among hazelnut varieties. 2. Seasonal development and composition of kernels. 3. Hazelnut oil composition (fatty acids and tocopherols) of seventeen varieties. 4. Hazelnut oil composition compared...
    Resource Type:
    Dissertation
    Full Text:
    , Professor of Horticulture This thesis research is a series of five studies dealing with various aspects

  • Banana quality : flavor volatiles under anaerobic and aerobic conditions

    Creator:
    Chantrachit, Theeranuch
    Abstract:
    Alcoholic off-flavor and accompanying volatile compounds produced by bananas (Cavendishii spp) held at 20°C and subjected to aerobic (air control treatment) or anaerobic conditions (nitrogen treatment) were compared by solid phase micro extraction (SPME), a newly developed method for volatile separation. In general, volatile production was suppressed under anaerobic conditions...
    Resource Type:
    Masters Thesis
    Full Text:
    (nitrogen treatment) were compared by solid phase micro extraction (SPME), a newly developed method for

  • Polyamines and ethylene biosynthesis in pears during storage and ripening

    Creator:
    Toumadje, Arazdordi
    Resource Type:
    Dissertation
    Full Text:
    spermlne may play a role in ethylene metabolism. Moreover, exogenously applied spermlne reduced ethyl