Volatile compounds of eight pear varieties were isolated and identified by
GC/MS. A total of 112 components were identified from headspace of intact fruits,
including 47 compounds reported for the first time in pear. The volatile profiles of
these pear varieties were characterized by esters, alcohols, hydrocarbons, aldehydes
and ketones....
The effect of some factors that can affect quality characteristics of broccoli
florets in storage was evaluated. Quality characteristics of broccoli florets with
different rates of field nitrogen (N) application (0, 90, 180, and 270 Kg N/ha from
urea) were evaluated in modified atmosphere packaging (MAP) (B-900 Cryovac
film) storage...
Field survivals of strawberry (Fragaria x ananassa) runner plants
dug from December to April in both 1979 and 1980 were above 9C% when
planted about May 1. When plants from the same digging dates were
planted in early June, survival of March-dug 'Olympus' declined to
88% and survival of late-April-dug...
Alcoholic off-flavor and accompanying volatile compounds produced by bananas (Cavendishii spp) held at 20°C and subjected to aerobic (air control treatment) or anaerobic conditions (nitrogen treatment) were compared by solid phase micro extraction (SPME), a newly developed method for volatile separation. In general, volatile production was suppressed under anaerobic conditions...
Leaf and fruit seasonal mineral fluctuations, fruit endogenous
ethylene, maturity and quality of 'Starkspur Golden Delicious' apple
(Malus domestica Borkh.) on six rootstocks: Seedling, Mailing (M)1,
M7, M26, Mailing Merton (MM)106, OAR-1, in a high density orchard
with two levels of each of the soil applied potassium (K₂SO₄) and
nitrogen...