Inheritance of eight enzyme systems, alanine aminopeptidase (AAP), aspartate
aminotransferase (AAT), aconitase (ACON), glucose phosphate isomerase (GPI),
malate dehydrogenase (MDH), 6-phosphogluconate dehydrogenase (6-PGD),
phosphoglucomutase (PGM), and shikimate dehydrogenase (SDH) was studied in
hazelnut (Corylus avellana L.) by either polyacrylamide gel electrophoresis
(PAGE) or starch gel electrophoresis. Three isozymes were detected...
The effect of primocane removal and training time on yield components and cold hardiness of 'Marion' trailing blackberry was studied. In 1991, primocanes were either not cut, or cut at ground level from plants on a single occasion at one month intervals from late April to late July. Four canes...
Inflorescence necrosis (IN) is a recently described disorder in grapes
characterized by partial or complete deterioration of the pedicel and rachis near
bloom. Elevated levels of ammonium in the rachis are associated with the
incidence of IN and hypothesized as the cause of the disorder. An incubation
system with single-node...
Several effects of xylem discontinuity in Pinot noir and Merlot grape berries were studied. There was a reduction in the amount of apoplastic dye (Eosin Y or azosulfamide) uptake through cut pedicels into soft versus firm berries, suggesting a reduction in maximal xylem flow at that time. Both greenhouse and...
Although chemical fungicides are commonly used to control fungal soil-borne
diseases of Easter lilies, Lilium longiflorum Thunb., in field production and
greenhouse forcing, cultural and biological controls may be alternatives or
complementary to chemicals for control of pathogens.
The influence of inoculations with beneficial, symbiotic, and biocontrol
microorganisms to enhance...
Volatile compounds of eight pear varieties were isolated and identified by
GC/MS. A total of 112 components were identified from headspace of intact fruits,
including 47 compounds reported for the first time in pear. The volatile profiles of
these pear varieties were characterized by esters, alcohols, hydrocarbons, aldehydes
and ketones....
Many investigators have suggested that current photosynthate
supply can limit adventitious root formation on leafy cuttings.
Accordingly, studies were undertaken to determine the effects of
altering photosynthesis and carbohydrate levels on adventitious root
formation by leafy cuttings of a number of different species.
Pea cuttings rooted at high CO₂ (1800...
The effects of light incident on leafy cuttings is
quite complex because' light influences several factors
which may affect root formation. One effect of light is
to influence the carbohydrate status of the cutting by
influencing photosynthesis. The role of current photosynthate
in the rooting of leafy cuttings is uncertain....