Index Catalog // ScholarsArchive@OSU

High-Density SNP Genotyping of Tomato (Solanum lycopersicum L.) Reveals Patterns of Genetic Variation Due to Breeding

Creator:: Sim, Sung-Chur, Van Deynze, Allen, Stoffel, Kevin, Douches, David S., Zarka, Daniel, Ganal, Martin W., Chetelat, Roger T., Hutton, Samuel F., Scott, John W., Gardner, Randolph G., Panthee, Dilip R., Mutschler, Martha, Myers, James R., and Francis, David M.
Abstract:: The effects of selection on genome variation were investigated and visualized in tomato using a high-density single nucleotide polymorphism (SNP) array. 7,720 SNPs were genotyped on a collection of 426 tomato accessions (410 inbreds and 16 hybrids) and over 97% of the markers were polymorphic in the entire collection. Principal...
Resource Type:: Article
Full Text:: Agricultural Research and Development Center, Wooster, Ohio, United States of America, 2 Seed Biotechnology

Management of sweet corn root and crown rot in the Pacific Northwest: Report to the Agricultural Research Foundation for the Oregon Processed Vegetable Commission, December, 2007

Creator:: Ocamb, Cynthia M., Miller, Nathan, Myers, James R., and Rogers Brand Vegetable Seeds
Abstract:: Objective 1: Evaluation of commercial sweet corn varieties and inbred germplasm in small plots for susceptibility to seed rot/damping-off as well as root, stalk, and crown rot. Objective 2: Evaluation of microbial (biofungicides) and chemical treatments for suppression of sweet corn seed rot/damping-off, root rot, and crown rot.Objective 3: Cooperate...
Resource Type:: Technical Report
Full Text:: Subproject Title: REPORT TO THE AGRICULTURAL RESEARCH

Management of Fusarium diseases of sweet corn in the PNW: Seed microflora influence on disease and development of Fusarium-free seed: Report to the Agricultural Research Foundation for the Oregon Processed Vegetable Commission, December, 2009

Creator:: Ocamb, Cynthia M., Miller, Nathan, Myers, James R., and Rogers Brand Vegetable Seed
Abstract:: Objective 1: Evaluate sweet corn inbred germplasm for colonization of silks by Fusarium species and subsequent seed infection/contamination. Objective 2: Evaluate biological applications to silks and subsequent Fusarium presence in ears. Objective 3: Evaluate seed disinfestation and location of remaining Fusarium on or in seed. Objective 4: Examine the yield...
Resource Type:: Technical Report
Full Text:: Subproject Title: REPORT TO THE AGRICULTURAL RESEARCH

Fusarium crown and root rot of sweet corn in the PNW: host resistance and association of cucumber beetles with infected hosts: Report to the Agricultural Research Foundation for the Oregon Processed Vegetable Commission, December 2008

Creator:: Ocamb, Cynthia M., Miller, Nathan, Myers, James R., and Rogers Brand Vegetable Seed
Abstract:: Objective 1: Evaluate commercial sweet corn varieties and inbred germplasm in small plots for susceptibility to root rot, stalk node rot, and crown rot. Objective 2: Examine the relationship between Western Spotted Cucumber Beetle reproduction and seed microbial communities.
Resource Type:: Technical Report
Full Text:: Subproject Title: REPORT TO THE AGRICULTURAL RESEARCH

Characterization of white mold disease avoidance in common bean

Creator:: Miklas, Phillip N., Porter, Lyndon D., Kelly, James D., and Myers, James R.
Abstract:: White mold, caused by Sclerotinia sclerotiorum, is a devastating fungal disease of common bean (Phaseolus vulgaris L.) worldwide. Physiological resistance and disease avoidance conferred by plant architecture-related traits contribute to white mold field resistance. Our objective was to further examine white mold disease avoidance in common bean. A comparative map...
Resource Type:: Article
Full Text:: -012-0153-8 P. N. Miklas (*) : L. D. Porter Vegetable and Forage Crop Research Unit, USDA-ARS, 24106 N

Broccoli breeding, evaluation and seed production: Report to the Oregon Processed Vegetable Commission, 2006-2007

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Research efforts were focused on testing various inbred combinations for hybrid produc-tion, and evaluating commercial cultivars for adaptation to Oregon growing conditions and for head rot resistance.
Resource Type:: Technical Report
Full Text:: Research efforts were focused on testing various inbred combinations for hybrid produc- tion, and

Broccoli breeding, evaluation and seed production: Report to the Oregon Processed Vegetable Commission, 2007

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Research efforts were focused on testing various inbred combinations for hybrid production, and evaluating commercial cultivars for adaptation to Oregon growing conditions and for head rot resistance
Resource Type:: Technical Report
Full Text:: Research efforts were focused on testing various inbred combinations for hybrid produc- tion, and

Broccoli Breeding, Evaluation and Seed Production : Report to the Oregon Processed Vegetable Commission, 2013-2014

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Research efforts were focused on testing various inbred combinations for hybrid production and adaptation to Oregon growing conditions. Trials at the Vegetable Re-search Farm included a yield trial of OSU derived hybrids, and observation trials of OSU inbreds and hybrids. Breeding funds were used for a major portion of the...
Resource Type:: Technical Report
Full Text:: Vegetable Research Farm, Corvallis, OR in 2013. 0.0 1.0 2.0 3.0 4.0 5.0 6.0 T /A 0 10 20 30

Green Bean Breeding and Evaluation : Report to the Oregon Processed Vegetable Commission, 2013–2014

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Overview of Project and Varietal Development: Funding for 2013-14 was reduced substantially which resulted in a scaling back of the objectives. We conducted two yield and quality evaluation trials. However, the evaluation of commercial entries was funded entirely by fees from industry. We also grew out approximately 1300 breeding lines...
Resource Type:: Technical Report
Full Text:: - cian, student labor, supplies, winter nursery, and research farm expenses. Processing funds were used

Broccoli Breeding, Evaluation : Oregon Processed Vegetable Commission Continuing Project Report, 2016

Creator:: Myers, James R.
Abstract:: Processors need broccoli with better quality traits than what is available in cultivars developed for California and Mexico fresh markets. Farmers need to reduce labor costs of broccoli production by mechanizing harvest. Most contemporary commercially available cultivars are not suitable for either mechanical harvest or processing. The objective of the...
Resource Type:: Technical Report
Full Text:: processing. In the field program at the OSU Vegetable Research Farm near Corvallis, We did grow a full

Broccoli Breeding, Evaluation and Seed Production 2015 : Oregon Processed Vegetable Commission Continuing Project Report

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Processors need broccoli with better quality traits than what is available in cultivars developed for California and Mexico fresh markets. Farmers need to reduce labor costs of broccoli production by mechanizing harvest. Most contemporary commercially available cultivars are not suitable for either mechanical harvest or processing. The objective of the...
Resource Type:: Technical Report
Full Text:: Research Farm. Each cage contained fertile inbred plants in the S445, S446 and S545 backgrounds. Within

Identification of high yielding, root rot tolerant sweet corn hybrids: Report to the Oregon Processed Vegetable Commission, 2005-2006

Creator:: Myers, James R., Yorgey, Brian, and Ocamb, Cindy
Abstract:: Objective: Identify sweet corn hybrids released for the processing market for high and stable yields under heavy and light root rot pressure.
Resource Type:: Technical Report
Full Text:: technician, student la- bor, supplies, evaluation of moisture content, and research farm expenses. 6

Identification of high yielding, root rot tolerant sweet corn hybrids: Report to the Oregon Processed Vegetable Commission, 2006-2007

Creator:: Myers, James R., Yorgey, Brian, and Ocamb, Cindy
Abstract:: Three trials at two locations were conducted to evaluate sweet corn hybrids for performance under root rot conditions. While both sugar/se and supersweet sweet corn hybrids were evaluated, the emphasis was again on identifying supersweet hybrids with improved tolerance to root rot.
Resource Type:: Technical Report
Full Text:: technician, student la- bor, supplies, processing plant evaluation of moisture content, and research farm ex

Identification of high yielding, root rot tolerant sweet corn hybrids: Report to the Oregon Processed Vegetable Commission, 2007-2008

Creator:: Myers, James R., Yorgey, Brian, and Ocamb, Cindy
Abstract:: Objective: Identify sweet corn hybrids released for the processing market for high and stable yields under heavy and light root rot pressure.
Resource Type:: Technical Report
Full Text:: , student la- bor, supplies, processing plant evaluation of moisture content, and research farm ex- penses

Identification of high yielding, root rot tolerant sweet corn hybrids: Report to the Oregon Processed Vegetable Commission, 2008-2009

Creator:: Myers, James R., Yorgey, Brian, and Ocamb, Cindy
Abstract:: Objective: Identify sweet corn hybrids with suitable processing quality that have high, stable yields and tolerance to root rot disease complex.
Resource Type:: Technical Report
Full Text:: of moisture content, and research farm expenses. 6. Objective: Identify sweet corn hybrids with

Identification of high yielding, root rot tolerant sweet corn hybrids: Report to the Oregon Processed Vegetable Commission 2009–2010

Creator:: Myers, James R., Yorgey, Brian, and Ocamb, Cindy
Abstract:: Identify sweet corn hybrids with suitable processing quality that have high, stable yields and tolerance to root rot disease complex.
Resource Type:: Technical Report
Full Text:: of moisture content, and research farm expenses. 6. Objective: Identify sweet corn hybrids with

Broccoli Breeding, Evaluation and Seed Production 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Processors need broccoli with better quality traits than what is available in cultivars developed for California and Mexico fresh markets. Farmers need to reduce labor costs of broccoli production but mechanizing harvest. Most contemporary commercially available cultivars are not suitable for either mechanical harvest or processing. The objective of the...
Resource Type:: Technical Report
Full Text:: were established at the Vegetable Research Farm. Each cage contained fertile inbred plants in the S445

Broccoli breeding, evaluation and seed production: Report to the Oregon Processed Vegetable Commission, 2009-2010

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: Develop broccoli varieties adapted to western Oregon with suitable quality, high yields, and disease resistance. Specific traits include: Early to midseason maturity Concentrated yield potential Head rot and downy mildew resistance Large openly branched heads that are well exserted and have clean stems for easy trimming and separation into...
Resource Type:: Technical Report
Full Text:: breeding $3,840 processing $9,589 total Research efforts were focused on testing various inbred

Green Bean Breeding and Evaluation 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Oregon is the second largest producer of processed green beans, and cultivars are needed that are adapted to western Oregon. The types that have traditionally been used are the bush blue lake (BBL) green beans with high yields, excellent processing quality. On the other hand, then need improvement in plant...
Resource Type:: Technical Report
Full Text:: plots consisting of a single 20-foot row from which 5-foot sections harvested one time (preliminary

Management of sweet corn root and crown rot in the Pacific Northwest: Report to the Oregon Processed Vegetable Commission, 2006

Creator:: Ocamb, Cynthia M., Miller, Nathan, Myers, James R., and Rogers Brand Vegetable Seed
Abstract:: Objective 1: Evaluation of commercial sweet corn varieties and inbred germplasm in small plots for susceptibility to seed rot/damping-off as well as root, stalk, and crown rot. Objective 2: Evaluation of microbial and chemical treatments for suppression of sweet corn seed rot/damping-off, root rot, and crown rot. Objective 3: Cooperate...
Resource Type:: Technical Report
Full Text:: Subproject Title: REPORT TO THE AGRICULTURAL RESEARCH

Broccoli breeding, evaluation, and seed production : Report to the Oregon Processed Vegetable Commission, 2008-2009

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: 1. Develop broccoli varieties adapted to western Oregon with suitable quality, high yields, and disease resistance. Specific traits include: a. Early to midseason maturity b. Concentrated yield potential c. Head rot and downy mildew resistance d. Large openly branched heads that are well exserted and have clean stems for...
Resource Type:: Technical Report
Full Text:: breeding $3,769 processing $10,671 total Research efforts were focused on testing various inbred

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2008-2009

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objective: Breed improved Bush Blue Lake green bean varieties with: a. White and gray mold resistance b. Improved plant architecture c. High economic yield d. Improved pod quality (including straightness, color, smoothness, texture, flavor and quality retention, and delayed seed size development)
Resource Type:: Technical Report
Full Text:: breed- ing technician, student labor, supplies, and research farm expenses. Processing funds were used

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2007-2008

Creator:: Myers, James R.
Abstract:: Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, texture, flavor and quality retention, and combine with delayed seed size development. 3. Incorporate white mold resistance and improve root rot tolerance. 4. Map genes...
Resource Type:: Technical Report
Full Text:: major portion of the support of a vegetable breed- ing technician, student labor, supplies, and research

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2006

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, tex-ture, flavor and quality retention, and combine with delayed seed size de-velopment. 3. Incorporate white mold resistance and improve root rot tolerance. 4. Map genes...
Resource Type:: Technical Report
Full Text:: , supplies, and research farm expenses. Processing funds were used for processing samples of experimental

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2005-2006

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, texture, flavor and quality retention, and combine with delayed seed size development. 3. Incorporate white mold resistance and improve root rot tolerance. 4. Develop a...
Resource Type:: Technical Report
Full Text:: support of a vegetable breed- ing technician, student labor, supplies, and research farm expenses

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2009-2010

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: Breed improved Bush Blue Lake green bean varieties with: a. White and gray mold resistance b. Improved plant architecture c. High economic yield d. Improved pod quality (including straightness, color, smoothness, texture, flavor and quality retention, and delayed seed size development) e. Tolerance to abiotic stresses Improve seed quality...
Resource Type:: Technical Report
Full Text:: breed- ing technician, student labor, supplies, winter nursery, and research farm ex- penses

ScholarsArchive@OSU

High-Density SNP Genotyping of Tomato (Solanum lycopersicum L.) Reveals Patterns of Genetic Variation Due to Breeding

Management of sweet corn root and crown rot in the Pacific Northwest: Report to the Agricultural Research Foundation for the Oregon Processed Vegetable Commission, December, 2007

Management of Fusarium diseases of sweet corn in the PNW: Seed microflora influence on disease and development of Fusarium-free seed: Report to the Agricultural Research Foundation for the Oregon Processed Vegetable Commission, December, 2009

Fusarium crown and root rot of sweet corn in the PNW: host resistance and association of cucumber beetles with infected hosts: Report to the Agricultural Research Foundation for the Oregon Processed Vegetable Commission, December 2008

Characterization of white mold disease avoidance in common bean

Broccoli breeding, evaluation and seed production: Report to the Oregon Processed Vegetable Commission, 2006-2007

Broccoli breeding, evaluation and seed production: Report to the Oregon Processed Vegetable Commission, 2007

Broccoli Breeding, Evaluation and Seed Production : Report to the Oregon Processed Vegetable Commission, 2013-2014

Green Bean Breeding and Evaluation : Report to the Oregon Processed Vegetable Commission, 2013–2014

Broccoli Breeding, Evaluation : Oregon Processed Vegetable Commission Continuing Project Report, 2016

Broccoli Breeding, Evaluation and Seed Production 2015 : Oregon Processed Vegetable Commission Continuing Project Report

Identification of high yielding, root rot tolerant sweet corn hybrids: Report to the Oregon Processed Vegetable Commission, 2005-2006

Identification of high yielding, root rot tolerant sweet corn hybrids: Report to the Oregon Processed Vegetable Commission, 2006-2007

Identification of high yielding, root rot tolerant sweet corn hybrids: Report to the Oregon Processed Vegetable Commission, 2007-2008

Identification of high yielding, root rot tolerant sweet corn hybrids: Report to the Oregon Processed Vegetable Commission, 2008-2009

Identification of high yielding, root rot tolerant sweet corn hybrids: Report to the Oregon Processed Vegetable Commission 2009–2010

Broccoli Breeding, Evaluation and Seed Production 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Broccoli breeding, evaluation and seed production: Report to the Oregon Processed Vegetable Commission, 2009-2010

Green Bean Breeding and Evaluation 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Management of sweet corn root and crown rot in the Pacific Northwest: Report to the Oregon Processed Vegetable Commission, 2006

Broccoli breeding, evaluation, and seed production : Report to the Oregon Processed Vegetable Commission, 2008-2009

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2008-2009

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2007-2008

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2006

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2005-2006

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2009-2010

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