Index Catalog // ScholarsArchive@OSU

Creator:: Watson, Barney and Price, Steve
Abstract:: Different fermentation practices are generally believed to affect wine composition and wine quality of Pinot noir. Oregon winemakers, for example, commonly attribute differences in color and phenolic extraction to differences in processing. There is, however, little information from replicated trials with controls demonstrating the cause and affect of these perceived...
Resource Type:: Technical Report

Creator:: Price, Steve, Watson, Barney, and Valladao, Marilin
Abstract:: Variability in fruit set and yield is a serious problem in Oregon viticulture, particularly with Pinot noir. Climatic variation during the flowering period contributes significantly to this problem by affecting fruit set and cluster weight. Cool wet weather during bloom results in poor set, small clusters, and low yields. Seasons...
Resource Type:: Technical Report

Creator:: Price, Steve
Abstract:: Minimal pruning continues to look like a production system worthy of consideration in small scale commercial trials. In 1993, in a trial on Chardonnay at Woodhall vineyard, minimal pruning was compared to standard cane pruned vines on a vertical trellis. This was the second year of the trial.
Resource Type:: Technical Report

Creator:: Price, Steve and Watson, Barney
Abstract:: Trellis design and canopy management have been major research topics in viticulture during the last ten years. The article by Dave Adelsheim in the first edition of the "Oregon Winegrowers Guide" and the presentations of Shaulis, Smart, Carboneau, Intrerari and Koblet at the 1984 Cool Climate Symposium in Eugene were...
Resource Type:: Technical Report

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