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Certain physical and chemical changes during growth, storage and ripening of Bosc pears

Creator:: Martin, William Eusebius
Abstract:: This investigation was undertaken to determine, from a dietetic standpoint, the amounts and proportions of dextrose, levulose and sucrose present in Bosc pears, and to furnish information that might be of value in the development of by-products from the off-grade fruit of this variety. The attempt was made to carry...
Resource Type:: Masters Thesis
Full Text:: to express his appreciation to Professors James C. Moore and Henry Hartman for their advice and

An attempt to hasten the after-ripening and germination of the sweetbrier

Creator:: Hayes, William Brewster
Resource Type:: Masters Thesis
Full Text:: . Treatment of seed to overcome delayed germination. C. The physiology of delayed germination. D. The rest

Influence of sulfur dioxide, calcium and hydrogen ion concentration in dyeing cherries

Creator:: Strachan, Charles Campbell
Resource Type:: Masters Thesis
Full Text:: concentration in dying cherries Á ABSTRACT OF T TISIS OF - - Car C jt'e1 - ro r the - . - In 9Lt:. (:arne

The occurrence in pears of metabolic gases other than carbon dioxide

Creator:: Hansen, Elmer, 1903-
Resource Type:: Masters Thesis
Full Text:: determine th« effect cf th* pre«6tniP0 of pew** oa tdbe sermination of C&rdon pea, nuatara, and radiah

The effect of light on the rooting of softwood cuttings

Creator:: Lutz, Jacob Martin
Resource Type:: Masters Thesis
Full Text:: : c M r (T o IT Professor of Horticulture In Charge of Major Head of Department of

Flower bud development of Chasselas golden and Campbell early grapes

Creator:: Wong, Cheong-Yin
Resource Type:: Masters Thesis
Full Text:: Plant Pathology* and to fir* J. C» Snyder, Extension Horticulturist* Washington State College* and

A practical method of commercial jelly manufacture

Creator:: Armand-Ugon, Nelly Ana-Mirta
Resource Type:: Masters Thesis

The color reaction of dextrose with the anthocyan pigments of frozen strawberries

Creator:: Miller, Wallace J.
Resource Type:: Masters Thesis
Full Text:: preserves when the temperature of storage is below 300 C. However, during preserve making, a part of the

Experimental studies relating to the storage and ripening of some oriental and hybrid pears with variety descriptions

Creator:: Chow, Yeu Wing
Resource Type:: Masters Thesis
Full Text:: was made. t am also deeply indebted to Ur, F* C. Eeimer, euperlntenderit of Southern Oregon

The preservative action of ionic silver on fruit juices

Creator:: Pentzer, Donald John
Resource Type:: Masters Thesis
Full Text:: of silver which may be dissolved by water at 200 C. is 0.036 mg. per liter in twenty-one days. They

ScholarsArchive@OSU

Certain physical and chemical changes during growth, storage and ripening of Bosc pears

An attempt to hasten the after-ripening and germination of the sweetbrier

Influence of sulfur dioxide, calcium and hydrogen ion concentration in dyeing cherries

The occurrence in pears of metabolic gases other than carbon dioxide

The effect of light on the rooting of softwood cuttings

Flower bud development of Chasselas golden and Campbell early grapes

A practical method of commercial jelly manufacture

The color reaction of dextrose with the anthocyan pigments of frozen strawberries

Experimental studies relating to the storage and ripening of some oriental and hybrid pears with variety descriptions

The preservative action of ionic silver on fruit juices

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