Cytokinins are a group of plant hormones mediating cell division and
differentiation. Zeatin is a naturally occurring and highly active cytokinin that is rapidly
metabolized in Phaseolus seeds. The metabolites and enzymes mediating the conversion
have been studied extensively. Zeatin metabolic enzymes may be utilized in studying the
regulation of...
Variability in fruit set and yield is a serious problem in Oregon viticulture, particularly with Pinot noir. Climatic variation during the flowering period contributes significantly to this problem by affecting fruit set and cluster weight. Cool wet weather during bloom results in poor set, small clusters, and low yields. Seasons...
In the past ten years, variation in Oregon vineyard yields has come from two main causes: winter injury and inconsistent fruit set. Together these factors have caused significant yield variation in almost every Oregon vineyard. In 1991, a research project was started at Oregon State to develop and evaluate a...
Several effects of xylem discontinuity in Pinot noir and Merlot grape berries were studied. There was a reduction in the amount of apoplastic dye (Eosin Y or azosulfamide) uptake through cut pedicels into soft versus firm berries, suggesting a reduction in maximal xylem flow at that time. Both greenhouse and...
Four year old vines of 18 varieties were cane pruned, trained to a Scott Henry, thinned before veraison, and harvested in October and November 1993. Two of the varieties, Chardonnay and Cabernet Sauvignon, were used as standards. Only four varieties were spur pruned to reduce cropping or cluster size: Dolcetto,...
Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Three experiments whose objectives were to investigate cover
crop kill by winter freeze, weed suppression by 'Micah' barley and
other spring cereals, and allelopathic potential of cereal covers
were conducted at the Vegetable Research Farm and in the greenhouse
and growth chamber facilities at OSU in 1989/90. Kill by winter...
Sorbitol-induced osmotic stress (SIOS) to the root was found to be effective in
reducing transpirational water loss in plants during water stress. Mechanisms of SIOS in
stomatal control were investigated in containerized apples (Malus domestica Borkh.
'Gala'/M26) when leaf water potential (Ψw), osmotic potential (Ψs), turgor potential (Ψp),
stomatal conductance...
Dormancy of 'Pinot Noir' grapevines was characterized. Primary buds
required ca 300 cumulative chilling hours (CCH) to initiate the transition from
endodormancy to ecodormancy, which occurred in mid November. Additional
chilling, up to 1000 CCH, improved budbreak. Changes in bud water content
were estimated by gravimetric and spectroscopic methods. Total,...
There have been significant changes in personnel assignments in the OSU Viticulture program during the past year, resulting in shifts in assignments and responsibilities affecting both research and extension in viticulture. Some of these changes are temporary and the current Extension program in viticulture should be considered an interim program....
Develop and publish literature to provide up-to-date information on specific topics zDevelop grape grower and County Extension Agent training sessions and short courses zResearch phyiloxera biology in Oregon
Inflorescence Necrosis (IN) has been an unpredictable problem for grape growers in Oregon. The
industry has seen significant losses due to this fruit set disorder in several out of the eight years since its
first description in 1988, particularly in Pinot noir. Little is known of how to prevent the...
During the last two years thrips have been suspected of causing shoot damage in the form of reduced leaf size and stunted vine growth in one vineyard in the Cave Junction area of Southern Oregon. While there can be several problems that can cause this symptom in grapes, it was...
We have conducted a full-time program of vegetable crop research at the North Willamette Research and Extension Center (formerly the North Willamette Experiment Station) since 1976. The Center, a branch of both Oregon State University's Agricultural Experiment Station and its Extension Service, is just north of Aurora, a historic farming...
The introduction and evaluation of new planting material for the Oregon wine industry has been one of the top priorities of OSU and Oregon Wine Advisory Board (OWAB) for many years. The emphasis at OSU has been on two main objectives: to facilitate the introduction of new material into commercial...
A rapid and sensitive HPLC method for quantifying both the
reduced and oxidized forms of glutathione simultaneously in woody
plant tissues was developed. This method was applicable to a variety
of woody plant species and different tissues. Total glutathione
content in the bark tissue of seven of the woody plant...
The easy picking characteristic, expressed as low pod detachment force (PDF),
offers a way to decrease pod damage in bush green beans mechanically harvested for
processing and fresh market, and makes hand picking easier and faster. This study was
undertaken to examine inheritance in a cross of two green bean...
Hydrogen cyanamide (CY) induced earlier budbreak, more
uniform and a higher percentage of budbreak in resting
poplar (Populus alba x P. gradidentata, NC 5339) plants.
However, it was phytotoxic to poplar when applied at 0.5 M
or higher concentrations. Percent budbreak increased and
percent dieback decreased when poplar plants were...
Anthesis of both staminate and pistillate flowers of Corylus occurs in midwinter. To insure adequate pollination and nut set, these flowers must attain a sufficient hardiness level to withstand low temperatures. This study estimated cold hardiness of Corylus cultivars and species using laboratory freezing of shoots without artificial hardening. In...
The wine grape industry is rapidly growing in Oregon. By the year 2005, we could predict that Oregon will have over 10,000 acres in wine grape production. At a meeting last year, the Grapevine Improvement Committee acknowledged that little was known about the presence of potential pest and beneficial insects...
Recent research shows that flower parts of strawberry (Fragaria X ananassa Duch.) differ in their capacity to support the growth of Botrytis cinerea, the fungus which causes gray mold on fruit. Growth in styles is slow and hyphae rarely enter the carpel (achene), suggesting that this pathway is not the...
Phenolic compounds are key quality components of wine affecting sensory characteristics, wine color, and wine stability. Phenolics are responsible for much of the mouth flavor of wines affecting astringency, bitterness, and the "length" of the flavor impression on the palate. The color in both red and white wine is due...
Greenhouse and field grown coffee plants were used to
study the synchronization of flowering and fruiting. The
purpose of these studies was to develop methods of
improving the selective harvesting of mature coffee fruits
by machine. The studies were divided into 4 parts: 1)
Synchronization of flowering, 2) Synchronization of...
'Amity' red raspberries, 'Chester' blackberries and 'Earliblue' blueberries were subjected to different cooling treatments at 0°C and placed in storage at 0°C. Fruits were cooled 2-4 times faster with forced-air cooling than with room cooling. Cooling treatments had no effect on decay, soluble solids content or citric and malic acid...
Blackberry varieties were evaluated with modified atmosphere packaging, using films Cryovac D-940 and D-955 in 0° and 5°C storage. Moisture loss was kept extremely
low (less than 3%) in packaged fruits, but mold infection was excessively high because of high humidity accumulated inside the container. Blackberries selectively harvested
into 3...
The effect of some factors that can affect quality characteristics of broccoli
florets in storage was evaluated. Quality characteristics of broccoli florets with
different rates of field nitrogen (N) application (0, 90, 180, and 270 Kg N/ha from
urea) were evaluated in modified atmosphere packaging (MAP) (B-900 Cryovac
film) storage...
Imaging spectra of plant tissues yield considerable potential and useful information
for basic studies and agriculture practice. We constructed an imaging spectrophotometer
with spectral range from 400 nm to 1100 nm, which was used to study various
physiological events of plant germplasm: location of bundle sheath and mesophyll cells in...
Appropriate micropropagation regimes were developed for four Pyrus species (P.
amygdaliformis Vill., P. betulaefolia Bunge, P. calleryana Dcne., and P. communis L.)
and Cydonia oblonga L. Shoot multiplication was optimal at 10 or 20μM N⁶⁻
benzyladenine (BA) and high light intensity (135μm⁻²s⁻1). Root formation of the
Pyrus species was stimulated...
Quince (Cydonia oblonga Mill.) is widely used as a dwarfing rootstock for pear
{Pyrus communis L.). The disadvantage of this rootstock is its inefficient uptake of Fe,
resulting in leaf chlorosis. Application of tissue culture and gene transfer techniques may
lead to production of quince clones with improved Fe efficiency....
Potato (Solanum tuberosum L.) is one of the most productive and nutritious food crops. Due to its adaptability to cool climates, production in Sri Lanka has been restricted to erosion-prone highlands. Vast potential exists for expansion of potato cultivation in the lowlands while production areas in the highlands are limited...
Rubus spp. seeds have a thick protective endocarp and testa (seedcoat) that can
restrict germination even under favorable conditions. The effect of pregermination
treatments were studied in Rubus chamaemorus L., R. eustephanos Focke ex Diels, R.
idaeus 'Amber' L., R. leucodermis Douglas ex Torrey & A. Gray, R. multibracteatus A....
Penetration of ¹⁴C-labeled plant growth regulators into the surface of apple
(Malus pumila M.) leaves pre-soaked in 10 ml I⁻¹ solutions of surfactant was
measured by detecting changes in radioactivity of the solution in glass cylinders
sealed to the astomatal, adaxial surface of the leaf discs. Penetration of 2,4-D
[(2,4-dichlorophenoxy)acetic...
Volatile compounds of eight pear varieties were isolated and identified by
GC/MS. A total of 112 components were identified from headspace of intact fruits,
including 47 compounds reported for the first time in pear. The volatile profiles of
these pear varieties were characterized by esters, alcohols, hydrocarbons, aldehydes
and ketones....
Gene transfer via interspecific hybridization within Phaseolus has
been limited by abnormal hybrid development and the rapid loss of
hybridity in subsequent generations. The most advanced embryo
development occurs in P. vulgaris x P. coccineus where mature seeds
form. However, the reciprocal cross still results in abnormal embryos
unable to...
Inflorescence necrosis (IN) is a recently described disorder in grapes
characterized by partial or complete deterioration of the pedicel and rachis near
bloom. Elevated levels of ammonium in the rachis are associated with the
incidence of IN and hypothesized as the cause of the disorder. An incubation
system with single-node...
The effects of overcoming rest by application of "near-lethal" (NL)
stress treatments on the subsequent development of cold hardiness of
stem tissues of red-osier dogwood, Comus sericea L., at different rest
stages under three post-environments (0°, 23°, and natural condition)
were studied. NL-heat stress (47°C for one hour) treatment during...
Three different green cover treatments were compared in their effect on leaf gas-exchange, vine growth, yield and fruit composition. The treatments were: grass cover, resident plants, and an insectary plant mixture. Photosynthesis, transpiration, and water use efficiency were lower for vines with a grass cover. Leaf area and shoot growth...
We have studied commercial fermentation practices for three vintages in order to learn how they affect
extraction and stability of anthocyanin pigments and other phenolic compounds in Pinot noir. Wines
were monitored during fermentation, processing, and aging for anthocyanin and phenolic content, color
intensity, and for phenolic profiles using high...
Different fermentation practices are generally believed to affect wine composition and wine quality of Pinot noir. Oregon winemakers, for example, commonly attribute differences in color and phenolic extraction to differences in processing. There is, however, little information from replicated trials with controls demonstrating the cause and affect of these perceived...
A Pinot noir maturity study began in 1987 at WoodhaU Vineyards in Alpine to monitor the compositional changes that occur during ripening. Extensive fruit sampling and analysis has been done throughout the ripening period for six years. In several years replicated wine lots were also produced from fruit harvested on...
Oregon Pinot noir wines differ greatly in their color and phenolic profiles and this variability is due to both vineyard and to fermentation management practices. We have observed that Pinot noir fruit composition can vary significantly with vintage, with degree of maturity, with yields, with trellis systems, and with the...
Pinot noir is Oregon's most important wine grape variety, representing 38% of the state's total wine production. Oregon State University began importing Pinot noir clones from California and France in the 1970's to insure that Oregon growers had access to the full range of clonal types. Almost all of the...
Coffee trees growing in the Kona district of Hawaii
were treated with different concentrations of either BA,
GA3, or Promalin, and pruned at the time of flowering. No
significant differences in the flowering and fruit ripening
pattern were found. High concentrations (100 mg/1) of
growth regulators decreased fruit fresh weight....
Nursery plants are often harvested, stored, and shipped bare-root for easier and more economical handling. Some species of woody and herbaceous perennials are less tolerant of postharvest handling than others. Desiccation stress during the handling of bare-root plants has been identified as a major problem contributing to poor survival and...