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Creator:: Tian, Tian
Abstract:: Nitrogen (N) is the most important nutrient to manage in the overall wine production system, since N has a large influence on vine productivity and fruit quality in the vineyard and also on fermentation kinetics and fermentation-derived aromas in the winery. Previous studies investigated the influence of either vineyard N...
Resource Type:: Dissertation

Creator:: Reeve, Alison L.
Abstract:: Winegrapes are an important crop for Oregon agriculture, ranking amongst the top ten agricultural commodities based on farmgate value. The most widely planted winegrape cultivar in the state is ‘Pinot noir’ (Vitis vinifera L.), and the majority of acreage is produced in the Willamette Valley. Production of quality ‘Pinot noir’...
Resource Type:: Dissertation
Full Text:: , Vickie Skillman, Pallavi Mohekar, Ben DiChristina, Michael Kennedy, Erica Miller, Amelia Doyle, Matthew

Creator:: Meng, Rengong
Abstract:: Experiments focusing on plant growth regulators’ concentrations and combination, mineral salt formulations and TDZ pretreatment formations were conducted to optimize in vitro shoot regeneration from leaf and petiole explants of 'Marion' blackberry. Optimum shoot formation was obtained when stock plants were incubated in TDZ pretreatment medium for three weeks before...
Resource Type:: Dissertation
Full Text:: the funding for this research, Sakuma Brothers Farm for providing plant material, and Michael

Creator:: Gürcan, Kahraman
Abstract:: New highly polymorphic simple sequence repeat (SSR) markers for European hazelnut (Corylus avellana L.). were developed from several sources. The markers were characterized, and segregation in a mapping population allowed to assign them to linkage groups. Their transferability across genera and species in the Betulaceae family was investigated. SSR markers...
Resource Type:: Dissertation

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