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Filtering by: Alternative title ssim Report no. 1456 Academic Affiliation Horticulture License Attribution-NonCommercial 4.0 (CC BY-NC 4.0)

Market research, consumer analysis & recommendations for selected processed vegetables in Oregon

Creator:

Willis, Victor

Abstract:

The Oregon Processed Vegetable Commission (OPVC) is one of twenty-three commodity commissions that fall under the jurisdiction of the Oregon Department of Agriculture (ODA). In 2020, the OPVC was successfully awarded a 3-year grant under the FDA’s Specialty Crop Block Grant Program (SCBGP) to conduct ‘Market Research and Development to...

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Technical Report

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OPVC - Market Research & Analysis Report Market Research
Broccoli heat tolerance and varietal evaluation in western Oregon

Creator:

Nagy, Andy, Stone, Alex, Myers, Jim, and Peachey, Ed

Abstract:

With the hot summers of recent years causing significant heat damage to broccoli heads within the Willamette valley, varietal screenings for newer and more heat tolerant varieties became necessary. Most commercially available broccoli varieties are bred for production within milder and more climatically stable regions, such as the Salinas Valley...

Resource Type:

Technical Report

Full Text:

Specialty Crop Block Grant ODA6022GR: 20491 Final Report Title: Broccoli Heat Tolerance and
Update on project to evaluate lines from the OSU snap bean breeding program for white mold resistance

Creator:

Myers, James

Abstract:

Approximately 900 lines were evaluated, from which 351 lines (337 experimental and 14 named cultivars) were then genotyped. The lines that were retained were planted in the field in 2021 at the Vegetable Research Farm and DNA was extracted from developing leaves. The DNA was quantified, adjusted for concentration and...

Resource Type:

Technical Report

Full Text:

Specialty Crop Block Grant ODA6022GR: 20491 Final Report Title: Update on Project To Evaluate Lines

ScholarsArchive@OSU

Market research, consumer analysis & recommendations for selected processed vegetables in Oregon

Broccoli heat tolerance and varietal evaluation in western Oregon

Update on project to evaluate lines from the OSU snap bean breeding program for white mold resistance

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