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Creator:: Oregon State University. Extension Service
Abstract:: An OSU newsletter about vineyard arthropods.
Resource Type:: Other
Full Text:: /Silicon surfactant, Cosavet (8oz/100gal). No. Type Application date 1 Control 2 Sulfur Fall After

Creator:: Hulting, Andrew, Anderson, Nicole, Walenta, Darren, Flowers, Michael, Oregon State University. Department of Crop Science, and United States. Agricultural Research Service
Resource Type:: Other
Full Text:: species detected in samples occurred infrequently, with 37% occurring in two to four years out of 15

Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
Resource Type:: Other
Full Text:: painted onto large pruning wounds for prevention but it is no longer manufactured. Currently, there are

Creator:: Oregon State University. Extension Service
Abstract:: This issue of Vineyard Notes covers four timely topics to be considered in your véraison vineyard management plans: + Bird control + Powdery mildew management + Late season Botrytis prevention + Tissue nutrient sampling
Resource Type:: Other
Full Text:: stored by catch wires year-round. Bird netting can easily last 7-15 years. The side netting is often

Creator:: Oregon State University. Extension Service
Abstract:: An OSU newsletter about vineyard arthropods and projects.
Resource Type:: Other
Full Text:: (Cosavet) 4lbs/a, Pristine 12.5oz/a and whey powder 10lbs/a show percent mortality to be less than 15

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
Resource Type:: Other
Full Text:: Osborne, Extension Enologist, OSU No offense to winemakers, but the most important workers in the winery

Creator:: Oregon State University. Extension Service
Abstract:: Welcome to the September 2010 edition of OSU Vineyard Notes. We take this opportunity to make you aware of pest-related problems in the vineyard. This 2010 season has been a challenge for many, and the challenges do not stop here. Jay Pscheidt, OSU Extension Plant Pathology Specialist, reports on new...
Resource Type:: Other
Full Text:: two applications. �is is no problem as there are group 3 or 13 materials as well as sulfurs and oils

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
Resource Type:: Other
Full Text:: 25oBrix must. These are not hard and fast rules as many people may have no problems fermenting juice

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
Resource Type:: Other
Full Text:: . During the following season of 2009, there were no grape mealybugs trapped in the Applegate Valley and

Creator:: Oregon State University. Extension Service
Abstract:: In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
Resource Type:: Other
Full Text:: there are no nutritive limitations, such as in high vigor vines, crop thinning any time post-fruit set

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