Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
Resource Type:: Other
Full Text:: pest management sections of this newsletter, Dr. Amy Dreves provides an updated report on the Spotted

Creator:: Oregon State University. Extension Service
Abstract:: Welcome to the September 2010 edition of OSU Vineyard Notes. We take this opportunity to make you aware of pest-related problems in the vineyard. This 2010 season has been a challenge for many, and the challenges do not stop here. Jay Pscheidt, OSU Extension Plant Pathology Specialist, reports on new...
Resource Type:: Other
Full Text:: powdery mildew (such as group 3 or 11 fungicides) or Botrytis bunch rot (group 9 or 12) have a medium

Creator:: Hulting, Andrew, Anderson, Nicole, Walenta, Darren, Flowers, Michael, Oregon State University. Department of Crop Science, and United States. Agricultural Research Service
Resource Type:: Other
Full Text:: .................... 50 Progress on Stem Rust Resistance Genetics in Perennial Ryegrass — W. Pfender

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
Resource Type:: Other
Full Text:: Phenacoccus sp. (Grass Mealybug) or GMB, species ID confirmation in progress Table 2 The Oregon Wine

Creator:: Oregon State University. Extension Service
Abstract:: As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
Resource Type:: Other
Full Text:: tissues are killed by temperatures at or below 28°F. Once these cells are damaged or killed, they no

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: & Enology Newsletter. In that article I wrote, “Currently, there are no products labeled for canker

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
Resource Type:: Other
Full Text:: Osborne, Extension Enologist, OSU No offense to winemakers, but the most important workers in the winery

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: “bronzing.” ere is no critical threshold identified for mite presence per leaf in summer scouting

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: generally is spread by aphids, yet there has been no aphid transfer to vines observed. Recent observations

ScholarsArchive@OSU