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OSU Wine and Grape Research and Extension Newsletter : October 2009

Creator:

Oregon State University. Extension Service

Abstract:

As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...

Resource Type:

Other

Full Text:

must and will prevent cold shock when the yeast are added to the larger volume of must. You should
OSU Wine and Grape Research and Extension Newsletter : April 2009

Creator:

Oregon State University. Extension Service

Resource Type:

Other

Full Text:

evaluation 25-35 mg/l 0.5-1.5% 5-10°C, 40-50°F Presence undesirable microorganisms Presence off odors