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Broccoli Breeding, Evaluation : Oregon Processed Vegetable Commission Continuing Project Report, 2016

Creator:: Myers, James R.
Abstract:: Processors need broccoli with better quality traits than what is available in cultivars developed for California and Mexico fresh markets. Farmers need to reduce labor costs of broccoli production by mechanizing harvest. Most contemporary commercially available cultivars are not suitable for either mechanical harvest or processing. The objective of the...
Resource Type:: Technical Report
Full Text:: , Evaluation PI: James R. Myers Organization: Oregon State University Telephone: 541-737-3083 Email

Update on project to evaluate lines from the OSU snap bean breeding program for white mold resistance

Creator:: Myers, James
Abstract:: Approximately 900 lines were evaluated, from which 351 lines (337 experimental and 14 named cultivars) were then genotyped. The lines that were retained were planted in the field in 2021 at the Vegetable Research Farm and DNA was extracted from developing leaves. The DNA was quantified, adjusted for concentration and...
Resource Type:: Technical Report
Full Text:: from the OSU Snap Bean Breeding Program for White Mold Resistance Project Leader(s): James Myers

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2007-2008

Creator:: Myers, James R.
Abstract:: Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, texture, flavor and quality retention, and combine with delayed seed size development. 3. Incorporate white mold resistance and improve root rot tolerance. 4. Map genes...
Resource Type:: Technical Report
Full Text:: 1. Title: Green Bean Breeding and Evaluation 2. Project Leaders: James R. Myers, Horticulture 3

Development and Testing of Bacteria Free Grapevines for Prevention of Crown Gall in Oregon Nurseries and Vineyards

Creator:: Miller, Marilyn L., Moore, Larry W., Mentzer, Jessica, Dierenfield, Lora, Ferguson, Kathleen, Candolfi-Vasconcelos, M. Carmo, and Castagnoli, Steve
Abstract:: Agrobacterium vitis is a bacterium that causes crown gall in grapevines. Plant injury from freezing temperatures or mechanical damage during cultivation often provide wounds required for infection to occur. Crown gall may kill grapevines and a new shoot is often brought up from the root to replace dead vines. Discovery...
Resource Type:: Technical Report
Full Text:: Grapevines for Prevention of Crown Gall in Oregon Nurseries and Vineyards Marilyn Miller, Larry Moore

Broccoli Breeding, Evaluation and Seed Production : Report to the Oregon Processed Vegetable Commission, 2013-2014

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Research efforts were focused on testing various inbred combinations for hybrid production and adaptation to Oregon growing conditions. Trials at the Vegetable Re-search Farm included a yield trial of OSU derived hybrids, and observation trials of OSU inbreds and hybrids. Breeding funds were used for a major portion of the...
Resource Type:: Technical Report
Full Text:: –2014 1. Title: Broccoli Breeding, Evaluation and Seed Production 2. Project Leaders: James R. Myers

Broccoli Breeding, Evaluation and Seed Production 2015 : Oregon Processed Vegetable Commission Continuing Project Report

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Processors need broccoli with better quality traits than what is available in cultivars developed for California and Mexico fresh markets. Farmers need to reduce labor costs of broccoli production by mechanizing harvest. Most contemporary commercially available cultivars are not suitable for either mechanical harvest or processing. The objective of the...
Resource Type:: Technical Report
Full Text:: , Evaluation and Seed Production 2015 PI: James R. Myers Co-PI: Brian Yorgey Organization: Oregon State

Broccoli Breeding, Evaluation and Seed Production 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Processors need broccoli with better quality traits than what is available in cultivars developed for California and Mexico fresh markets. Farmers need to reduce labor costs of broccoli production but mechanizing harvest. Most contemporary commercially available cultivars are not suitable for either mechanical harvest or processing. The objective of the...
Resource Type:: Technical Report
Full Text:: , Evaluation and Seed Production 2014 PI: James R. Myers Co-PI: Brian Yorgey Organization: Oregon State

Broccoli breeding, evaluation and seed production: Report to the Oregon Processed Vegetable Commission, 2005-2006

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: I. Develop broccoli varieties adapted to western Oregon with suitable quality, high yields, and disease resistance. Specific traits include: a. Early to midseason maturity b. Concentrated yield potential c. Downy mildew resistance d. Exerted heads with large openly branched heads with heavy, clean stem for easy trimming and separation...
Resource Type:: Technical Report
Full Text:: –2006 1. Title: Broccoli Breeding, Evaluation and Seed Production 2. Project Leaders: James R. Myers

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2008-2009

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objective: Breed improved Bush Blue Lake green bean varieties with: a. White and gray mold resistance b. Improved plant architecture c. High economic yield d. Improved pod quality (including straightness, color, smoothness, texture, flavor and quality retention, and delayed seed size development)
Resource Type:: Technical Report
Full Text:: Evaluation 2. Project Leaders: James R. Myers, Horticulture 3. Cooperator: Brian Yorgey, Food Science and

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2005-2006

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, texture, flavor and quality retention, and combine with delayed seed size development. 3. Incorporate white mold resistance and improve root rot tolerance. 4. Develop a...
Resource Type:: Technical Report
Full Text:: –2006 1. Title: Green Bean Breeding and Evaluation 2. Project Leaders: James R. Myers, Horticulture

ScholarsArchive@OSU

Broccoli Breeding, Evaluation : Oregon Processed Vegetable Commission Continuing Project Report, 2016

Update on project to evaluate lines from the OSU snap bean breeding program for white mold resistance

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2007-2008

Development and Testing of Bacteria Free Grapevines for Prevention of Crown Gall in Oregon Nurseries and Vineyards

Broccoli Breeding, Evaluation and Seed Production : Report to the Oregon Processed Vegetable Commission, 2013-2014

Broccoli Breeding, Evaluation and Seed Production 2015 : Oregon Processed Vegetable Commission Continuing Project Report

Broccoli Breeding, Evaluation and Seed Production 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Broccoli breeding, evaluation and seed production: Report to the Oregon Processed Vegetable Commission, 2005-2006

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2008-2009

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2005-2006

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