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Filtering by: Creator Schroeder, Glenn A. Academic Affiliation Horticulture Subject Anthocyanins

Changes in developing strawberry fruit : I. Cell division and enlargement ; and II. Biosynthesis of anthocyanins and other phenolics and activity of associated enzymes

Creator:

Cheng, Guiwen

Abstract:

Size and color are important visual quantity attributes of the fruit of strawberry (Fmgaria x ananassa Duch.). Strawberry cultivars produce fruit of a characteristic size and color, the later being the result of accumulation of particular anthocyanins. This research sought to determine the basis for genotypic differences in fruit size...

Resource Type:

Dissertation

Full Text:

the fruit of strawberry (Fmgaria x ananassa Duch.). Strawberry cultivars produce fruit of a
Breeding tomatoes for improved antioxidant activity

Creator:

Mes, Peter Jack, 1976-

Abstract:

Purple tomatoes (Lycopersicon esculemtum) were bred by incorporating genes that result in anthocyanin production in the skin of fruits. These genes originally came from related wild species as no naturally occurring genes encoding fruit anthocyanin expression are known within the cultivated species. By combining Aft or Abg with atv or...

Resource Type:

Dissertation

Full Text:

was limited relative to the effects of other antioxidants present in the tomato. A major finding of