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Filtering by: Academic Affiliation Horticulture Subject Blackberries -- Storage

Storage quality of red raspberries, blackberries and blueberries : effects of delayed cooling and package types

Creator:

Sapii, Ahmad Tarmizi

Abstract:

'Amity' red raspberries, 'Chester' blackberries and 'Earliblue' blueberries were subjected to different cooling treatments at 0°C and placed in storage at 0°C. Fruits were cooled 2-4 times faster with forced-air cooling than with room cooling. Cooling treatments had no effect on decay, soluble solids content or citric and malic acid...

Resource Type:

Masters Thesis
Storage quality of fresh blueberry and blackberry varieties and evaluation of modified atmosphere packaging

Creator:

Moggia-Lucchini, Claudia E.

Abstract:

Blackberry varieties were evaluated with modified atmosphere packaging, using films Cryovac D-940 and D-955 in 0° and 5°C storage. Moisture loss was kept extremely low (less than 3%) in packaged fruits, but mold infection was excessively high because of high humidity accumulated inside the container. Blackberries selectively harvested into 3...

Resource Type:

Masters Thesis