This investigation was undertaken to determine, from a dietetic
standpoint, the amounts and proportions of dextrose, levulose and
sucrose present in Bosc pears, and to furnish information that might
be of value in the development of by-products from the off-grade
fruit of this variety.
The attempt was made to carry...
A study has been made of the interrelations between certain of the physical and biochemical changes in three varieties of pears during storage and ripening. The metabolic changes which occurred in the fruit during cold temperature storage were found to influence with development of certain characteristics associated with dessert quality...
The nutrient elements needed for the optimum
growth and yield of pear trees is vitally important to the
pear growers. The knowledge of the amounts and kinds of
fertilizer to apply to obtain this growth could increase
the production and cut the costs for these growers.
Field experiments have been...