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Filtering by: Subject Pistachio -- Diseases and pests Academic Affiliation Horticulture Subject Pear -- Diseases and pests

Mineral nutrition, pyruvate kinase activity, and protein concentration in 'd'Anjou' pear fruit affected by cork spot

Creator:

Bevacqua, Robert Francis

Resource Type:

Dissertation

Full Text:

Nutrition, Pyruvate Kinase Activity, and Protein Ooncentraticri in 'd'Anjou' Pear Fruit Affected by Pork
Histological study of pear bark in relation to blight resistance

Creator:

McCormick, Andrew Cameron

Resource Type:

Masters Thesis

Full Text:

attention in this connection, and not only has the disease in question been studied, but its relation to
Determination of α-Amylase activity and soluble starch content in normal and cork spotted D̀'Anjou' pear fruit

Creator:

Li, Shiao Jing

Abstract:

There was a linear relationship of [alpha]-amylase activity from 2 to 12 hours incubation in both freeze-dried and fresh 'd'Anjou' pear fruit tissue. Activity was greater, however, in fresh as compared with freeze-dried tissues. [alpha]-Amylase activity from both types of samples was not detected until 60 minutes incubation. After 90...

Resource Type:

Masters Thesis

Full Text:

Activity and Soluble Starch Content in Normal and Cork Spotted ^D'Aniou' Pear Fruit Abstract approved