Cytokinins are a group of plant hormones mediating cell division and
differentiation. Zeatin is a naturally occurring and highly active cytokinin that is rapidly
metabolized in Phaseolus seeds. The metabolites and enzymes mediating the conversion
have been studied extensively. Zeatin metabolic enzymes may be utilized in studying the
regulation of...
Two studies were initiated in June of 1981 in order to gain greater understanding of the growth and fruiting habits of field grown strawberries in Oregon's Willamette Valley.
Yield component analysis of 'Benton', Oregon's leading cultivar and an advanced breeding selection, 'OR-US 4356' was conducted during the first (1981) and...
Variability in fruit set and yield is a serious problem in Oregon viticulture, particularly with Pinot noir. Climatic variation during the flowering period contributes significantly to this problem by affecting fruit set and cluster weight. Cool wet weather during bloom results in poor set, small clusters, and low yields. Seasons...
In the past ten years, variation in Oregon vineyard yields has come from two main causes: winter injury and inconsistent fruit set. Together these factors have caused significant yield variation in almost every Oregon vineyard. In 1991, a research project was started at Oregon State to develop and evaluate a...
Several effects of xylem discontinuity in Pinot noir and Merlot grape berries were studied. There was a reduction in the amount of apoplastic dye (Eosin Y or azosulfamide) uptake through cut pedicels into soft versus firm berries, suggesting a reduction in maximal xylem flow at that time. Both greenhouse and...
Winter squash is an important late winter vegetable crop for local and regional markets; however, farmers in western Oregon report that this crop is marginally profitable due to losses in storage and relatively low yields for the high culinary value kabocha and buttercup types. In order to increase the sales...
Four year old vines of 18 varieties were cane pruned, trained to a Scott Henry, thinned before veraison, and harvested in October and November 1993. Two of the varieties, Chardonnay and Cabernet Sauvignon, were used as standards. Only four varieties were spur pruned to reduce cropping or cluster size: Dolcetto,...
Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Cover crop establishment in late-season crops, like sweet corn, may be difficult due to the relatively short operational window following crop harvest. In regions like western Oregon, where fall-precipitation can occur when the crop is still in the field, cover crops may not be able to be planted, due to...
The study was conducted in an organic trailing blackberry (Rubus L. subgenus Rubus, Watson) planting established at the North Willamette Research and Extension Center in Aurora, OR on 26 May 2010. Three weed management systems were compared for 'Marion' and 'Black Diamond': 1) non-weeded; 2) hand-hoed two to three times...
Three experiments whose objectives were to investigate cover
crop kill by winter freeze, weed suppression by 'Micah' barley and
other spring cereals, and allelopathic potential of cereal covers
were conducted at the Vegetable Research Farm and in the greenhouse
and growth chamber facilities at OSU in 1989/90. Kill by winter...
Relatively little is known about aboveground nutrient content of organic blackberry, and there is no published work on total carbon (C) content. Treatment effects on biomass, C, and nutrient content, accumulation, and removal were assessed over 2 years in a mature organic trailing blackberry (Rubus L. subgenus Rubus, Watson) production...
Organic production of blackberries is increasing, but there is relatively little known about how production practices affect plant and soil nutrient status. The impact of cultivar (Black Diamond and Marion), weed management (nonweeded, hand-weeded, and weed mat), primocane training time (August and February), and irrigation (throughout the summer and none...
There is limited information available on production of trailing blackberry, particularly certified organic plantings, which are of interest to growers as there is increased consumer demand and a price premium over conventionally-produced fruit. Various production strategies were evaluated for their effect on yield, biomass production, carbon (C), and nutrient concentrations...
SUMMARY
Both Impact and Laudis are effective grass killers. The weed control spectrum of these herbicides was enhanced by the addition of atrazine. Both are weak on purslane.
The data from the Stayton I experiment with Coho sweet corn suggest that corn yield may have been reduced by as much...
SUMMARY
• Impact and Laudis herbicides were evaluated for wild proso millet and broadleaf weed
control in sweet corn.
• The most effective treatments were Impact and Laudis applied with Outlook and atrazine at
V2-3.
• Increasing the methylated seed oil (MSO) rate from 0.25% to 1 % was more...
Weed management is a continual challenge to Oregon table beet growers. Research over the last several years has documented that s-metolachlor (Dual Magnum) will substantially improve weed control and crop yields when applied alone or in concert with other registered herbicides such as Roneet and Pyramin, with the potential to...
Projects evaluated the potential of controlling hairy nightshade with tankmixes of ethofumesate and s-metolachlor and determined table beet tolerance to s-metolachlor in a commercial production system. Hairy nightshade control with Dual Magnum improved nearly linearly as the rate of Dual Magnum increased. Hairy nightshade control improved significantly when Dual Magnum...
Weed interference is a major, ongoing pest problem in sweet corn and a diverse community of weeds persists until harvest in most fields. Impact herbicide was used for the first time in 2006 with great success, and a registration for Laudis was granted in November of 2007. These registrations have...
Several herbicides were evaluated for selective weed control in sweet corn in 1961. Various methods of application were compared and a comparison of planting depths was made to determine possible interactive effects with Eptam applications
The objectives were to evaluate crop safety and weed control with Reflex (fomesafen) applied to snap beans and Reflex and Spartan to edamame. Reflex caused very little injury to snap beans at two sites when applied PRE and only minor injury when applied EPOST. Tank mixes with Dual Magnum were...
In herbicide plots on tree fruits in the Willamette Valley and at Hood River there has been a consistent correlation between weed control effectiveness and tree growth in young orchards. This appears to be particularly true of weed control during the spring and summer obtained from spring applications as compared...
Results of 1977 and 1978 field trials of weed control research in horticultural crops are given in this report. These studies were conducted by the research staff at Corvallis.
Funds and supplies from the various companies of the agricultural chemical industry with products included in this report are gratefully acknowledged,
The use of grass cover crops is a recommended practice in
nonirrigated vineyards in the Willamette Valley, Oregon. Two
studies were initiated to investigate the competitive and
noncompetitive effects of grass cover crops on the growth and
development of Pinot noir grapevines. Two greenhouse pot culture
experiments were performed to...
Water use restrictions are continuing to have an impact on the way turf is managed today and will be managed in the future. The objective of this research was to evaluate the irrigation requirements of ten newly established cool-season turfgrass species maintained under two different mowing height and nitrogen fertility...
Sorbitol-induced osmotic stress (SIOS) to the root was found to be effective in
reducing transpirational water loss in plants during water stress. Mechanisms of SIOS in
stomatal control were investigated in containerized apples (Malus domestica Borkh.
'Gala'/M26) when leaf water potential (Ψw), osmotic potential (Ψs), turgor potential (Ψp),
stomatal conductance...
The effect of lifting date and root-pruning treatments on
water potential, root regeneration, and shoot growth of six-month-old
and three-year-old Douglas-fir seedlings bare-root transplanted
into a growth chamber, and sawdust bed, respectively, was studied.
Root growth in six-month-old and three-year-old seedlings was
highest in February and August respectively. Survival was...
Dormancy of 'Pinot Noir' grapevines was characterized. Primary buds
required ca 300 cumulative chilling hours (CCH) to initiate the transition from
endodormancy to ecodormancy, which occurred in mid November. Additional
chilling, up to 1000 CCH, improved budbreak. Changes in bud water content
were estimated by gravimetric and spectroscopic methods. Total,...
The Pacific Northwest region of the United States is known for quality production of blueberries, blackberries, and red raspberries. However, as the climate shifts to warmer, drier, and more extreme summers, growing these water intensive berry crops is becoming increasingly difficult. Furthermore, water regulations within agriculture are becoming more prevalent...
Urban landscape water use is increasingly a focus of water conservation efforts. This is especially true in the arid and semi-arid regions of the western United States where increased demand, environmental concerns, and extended periods of drought have created chronic water shortages. However, until recently, little attention has been paid...
Drought and mandatory water restrictions are limiting the availability of irrigation water in many important blueberry growing regions and new strategies are needed to maintain yield and fruit quality with less water. Three potential options for reducing water use, including deficit irrigation, irrigation cut-offs, and crop thinning, were evaluated for...
Objectives:
I. To evaluate the effects of five cover crop mixes on grapevine: a) water stress b) nutrient status c) fruit production and quality d) shoot growth e) mycorrhizal colonization.
II. To evaluate cover crop mixes for their: a) establishment rate b) biomass production c) nutrient content.
There have been significant changes in personnel assignments in the OSU Viticulture program during the past year, resulting in shifts in assignments and responsibilities affecting both research and extension in viticulture. Some of these changes are temporary and the current Extension program in viticulture should be considered an interim program....
Develop and publish literature to provide up-to-date information on specific topics zDevelop grape grower and County Extension Agent training sessions and short courses zResearch phyiloxera biology in Oregon
Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
Inflorescence Necrosis (IN) has been an unpredictable problem for grape growers in Oregon. The
industry has seen significant losses due to this fruit set disorder in several out of the eight years since its
first description in 1988, particularly in Pinot noir. Little is known of how to prevent the...
During the last two years thrips have been suspected of causing shoot damage in the form of reduced leaf size and stunted vine growth in one vineyard in the Cave Junction area of Southern Oregon. While there can be several problems that can cause this symptom in grapes, it was...