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Creator:: Jones, Carl M.
Resource Type:: Masters Thesis
Full Text:: Anthocyanins in High Pigment, Processing, Heirloom and Anthocyanin Fruit Tomatoes. Abstract approved: (/r/ri

Creator:: Cheng, Guiwen
Abstract:: Size and color are important visual quantity attributes of the fruit of strawberry (Fmgaria x ananassa Duch.). Strawberry cultivars produce fruit of a characteristic size and color, the later being the result of accumulation of particular anthocyanins. This research sought to determine the basis for genotypic differences in fruit size...
Resource Type:: Dissertation
Full Text:: ................................. ... 106 A. Cellular and Whole-fruit Growth ............... 106 B. Anthocyanin and Enzymatic Activity

Creator:: Miller, Wallace J.
Resource Type:: Masters Thesis
Full Text:: , also soluble in alcohol. When hydro- lysed, an anthocyanin yields a sugar, and in some cases oth- er

Creator:: Mes, Peter Jack, 1976-
Abstract:: Purple tomatoes (Lycopersicon esculemtum) were bred by incorporating genes that result in anthocyanin production in the skin of fruits. These genes originally came from related wild species as no naturally occurring genes encoding fruit anthocyanin expression are known within the cultivated species. By combining Aft or Abg with atv or...
Resource Type:: Dissertation
Full Text:: tomatoep'iLycopersicon esculemtum) were bred by incorporating genes that result in anthocyanin production in the skin

Creator:: Boches, Peter S.
Abstract:: The purpose of this research was to develop tools and germplasm for the production of tomatoes (Solanum lycopersicum L.) with high fruit phenolics without the use of genetic engineering. A candidate gene analysis was undertaken to identify genes regulating anthocyanin biosynthesis in tomato fruit (Aft, Abg, atv, and Purple Smudge)....
Resource Type:: Dissertation
Full Text:: engineering. A candidate gene analysis was undertaken to identify genes regulating anthocyanin biosynthesis

Creator:: Dossett, Michael
Abstract:: In recent years, there has been renewed interest in black raspberry (Rubus occidentalis L.) breeding. This has been spurred by an increase in black raspberry consumption due to studies that have shown them to be particularly high in anthocyanin content indicating high levels of antioxidants. Present cultivars are ill adapted...
Resource Type:: Masters Thesis
Full Text:: particularly high in anthocyanin content indicating high levels of antioxidants. Present cultivars are ill

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