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Filtering by: Keyword Irrigation Academic Affiliation Horticulture

Effect of irrigation level, insecticide and variety on root rot and yield of sweet corn: Research report to the Agricultural Research Foundation and the Oregon Processed Vegetable Commission, 2005

Creator:

Peachey, Ed

Abstract:

Summary Irrigation effects on root rot and yield  Reducing irrigation during the first 6 weeks after planting reduced root rot of sweet corn at midseason and at harvest, consistent with findings of the past two years.  Reducing the early season irrigation level increased yield of Jubilee by 20%...

Resource Type:

Technical Report

Full Text:

Foundation and the Oregon Processed Vegetable Commission 2005 Title: Effect of Irrigation Level
Biological control and reduced-tillage for white mold management in Willamette Valley processed snap bean production: Report to the Oregon Processed Vegetable Commission, 2008

Creator:

Stone, Alex and Johnson, Ken

Abstract:

Objectives: to determine the impact of 1.fall Contans applications on Coniothyrium minitans (Cm) infection and survival of sclerotia left on the soil surface through the winter and summer 2.the impact of summer irrigation and burial on sclerotial survival and infection with Cm and other fungi

Resource Type:

Technical Report

Full Text:

initial low rate Contans application. Summer burial and irrigation: Some sclerotia will survive