Index Catalog // ScholarsArchive@OSU

Inheritance and Allelism Among the B genes in Cucurbita moschata

Creator:: Wilson, Casey K.
Abstract:: One of the most economically important genes in squash (Cucurbita spp.) is the B gene which conditions precocious depletion of chlorophyll in preanthesis fruit. The B genes are found naturally occurring in at least three of the five domesticated species of Cucurbita, including C. pepo, C. maxima and, most recently...
Resource Type:: Masters Thesis
Full Text:: : ___________________________________________ James R. Myers One of the most economically important genes in squash (Cucurbita spp.) is

Development of a multi-parent advanced generation inter-cross (MAGIC) population and analysis of a nested association mapping (NAM) population for improvement of genetic resistance to white mold in snap bean

Creator:: Ağır, Ahmet R.
Abstract:: Common bean (Phaseolus vulgaris L.) comes in a huge assortment of fresh and dried varieties, including snap beans, kidney beans, and pinto beans. Together, these and other market classes provide a third of the daily dietary protein in some cultures, particularly in Africa, Asia, and developing nations in the Americas....
Resource Type:: Masters Thesis
Full Text:: approved: _____________________________________________________________________ James R. Myers

Breeding Snap Beans for Organic Agriculture: Quantification and Application of Key Traits

Creator:: Park, Hayley E.
Abstract:: Improving crop cultivars for use on organic farms is pertinent, as current elite germplasm is less resilient within the more variable context of organic farm environments. Although a growing number of studies have focused on organic plant breeding in cereal crops, very few have focused on vegetable crops, especially those...
Resource Type:: Masters Thesis
Full Text:: approved: ______________________________________________________ James R. Myers Improving crop

The Cosmetic Stay-Green Trait in Snap Bean and the Event Cascade that Reduces Seed Germination and Emergence

Creator:: Cirak, Melike
Abstract:: The persistent color (pc) trait in snap bean (Phaseolus vulgaris L.) belongs to a member of the cosmetic stay-green gene family. It is considered very desirable by snap bean breeders for its impacts on pod quality. Persistent color imparts a uniform dark-green color to pods and expresses in seeds as...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ James R. Myers The persistent color (pc) trait in snap bean (Phaseolus vulgaris L.) belongs

Breeding Snap Beans for Organic Agriculture: Genomic Shifts under Different Agricultural Management Systems

Creator:: King, Ryan M.
Abstract:: Although the concept of breeding crops for organic agricultural systems has been around for decades, few studies have been reported for vegetable crops to quantify and compare how conventional and organic systems differ in their selection pressures on genotypes advancing through the breeding cycle; especially research utilizing modern sequencing capabilities....
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ James R. Myers Although the concept of breeding crops for organic agricultural systems

Quantitative Trait Loci and Genome Wide Association Study for Resistance to White Mold in Common (Snap) Bean.

Creator:: Arkwazee, Haidar A.
Abstract:: This is a Ph.D. dissertation for a study conducted at OSU/Horticulture. The main objective of this study was dissecting the genetic background for white mold resistance in common (snap) bean. Tow main approaches were followed to achieve the goal. The first approach was using the classical quantitative trait loci (QTL)...
Resource Type:: Dissertation
Full Text:: James R. Myers Common bean (Phaseolus vulgaris L.) is one of the most widely produced grain legumes

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Creator:: Wallace, Lyle T.
Abstract:: Green bean flavor has been studied since the 1960’s to better understand Blue Lake flavor in processed green beans in Oregon. Research by Stevens and colleagues showed that Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm of 3-hexen-1-ol. These two volatile...
Resource Type:: Dissertation
Full Text:: : ____________________________________________________ James R. Myers Green bean flavor has been studied since the 1960’s to better understand

Investigating the Genetic Control of Fusarium Root Rot Resistance in Snap Beans

Creator:: Huster, Abigail R.
Abstract:: Root rot diseases are a major constraint to bean (Phaseolus vulgaris L.) production around the world. Both snap beans and dry beans are affected. Root rot diseases can be caused by a variety of pathogens; however, Fusarium solani is a common causal agent. Fusarium root rot is a primary yield...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Abigail R. Huster for

Rogue pod traits in Phaseolus vulgaris

Creator:: Al-Bader, Noor
Abstract:: Snap beans are the vegetable form of dry bean (Phaseolus vulgaris L.) with low fiber, stringless and round, succulent pods that are eaten in the immature stage. Seed companies commit significant resources to maintaining purity and uniformity of snap bean cultivars. While some variability may be introduced through outcrossing (beans...
Resource Type:: Masters Thesis

Breeding an open pollinated broccoli for organic production systems using participatory methods

Creator:: McKenzie, Laurie R.
Abstract:: Organic agriculture is an important and growing sector of U.S. and world food production. Consumers are increasingly aware of and interested in the production practices and impacts associated with agriculture and as such, are showing a preference for sustainably produced, raised, and harvested foods. In order to continue to meet...
Resource Type:: Masters Thesis
Full Text:: Laurie R. McKenzie for the degree of Master of Science in Horticulture

ScholarsArchive@OSU

Inheritance and Allelism Among the B genes in Cucurbita moschata

Development of a multi-parent advanced generation inter-cross (MAGIC) population and analysis of a nested association mapping (NAM) population for improvement of genetic resistance to white mold in snap bean

Breeding Snap Beans for Organic Agriculture: Quantification and Application of Key Traits

The Cosmetic Stay-Green Trait in Snap Bean and the Event Cascade that Reduces Seed Germination and Emergence

Breeding Snap Beans for Organic Agriculture: Genomic Shifts under Different Agricultural Management Systems

Quantitative Trait Loci and Genome Wide Association Study for Resistance to White Mold in Common (Snap) Bean.

Sensory Analysis and Genetic Mapping of Green Bean Flavor

Investigating the Genetic Control of Fusarium Root Rot Resistance in Snap Beans

Rogue pod traits in Phaseolus vulgaris

Breeding an open pollinated broccoli for organic production systems using participatory methods

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