Cytokinins are a group of plant hormones mediating cell division and
differentiation. Zeatin is a naturally occurring and highly active cytokinin that is rapidly
metabolized in Phaseolus seeds. The metabolites and enzymes mediating the conversion
have been studied extensively. Zeatin metabolic enzymes may be utilized in studying the
regulation of...
Two studies were initiated in June of 1981 in order to gain greater understanding of the growth and fruiting habits of field grown strawberries in Oregon's Willamette Valley.
Yield component analysis of 'Benton', Oregon's leading cultivar and an advanced breeding selection, 'OR-US 4356' was conducted during the first (1981) and...
Variability in fruit set and yield is a serious problem in Oregon viticulture, particularly with Pinot noir. Climatic variation during the flowering period contributes significantly to this problem by affecting fruit set and cluster weight. Cool wet weather during bloom results in poor set, small clusters, and low yields. Seasons...
In the past ten years, variation in Oregon vineyard yields has come from two main causes: winter injury and inconsistent fruit set. Together these factors have caused significant yield variation in almost every Oregon vineyard. In 1991, a research project was started at Oregon State to develop and evaluate a...
Several effects of xylem discontinuity in Pinot noir and Merlot grape berries were studied. There was a reduction in the amount of apoplastic dye (Eosin Y or azosulfamide) uptake through cut pedicels into soft versus firm berries, suggesting a reduction in maximal xylem flow at that time. Both greenhouse and...
Winter squash is an important late winter vegetable crop for local and regional markets; however, farmers in western Oregon report that this crop is marginally profitable due to losses in storage and relatively low yields for the high culinary value kabocha and buttercup types. In order to increase the sales...
Four year old vines of 18 varieties were cane pruned, trained to a Scott Henry, thinned before veraison, and harvested in October and November 1993. Two of the varieties, Chardonnay and Cabernet Sauvignon, were used as standards. Only four varieties were spur pruned to reduce cropping or cluster size: Dolcetto,...
Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog