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Filtering by: Subject Older people -- Nutrition -- Oregon Remove constraint Subject: Older people -- Nutrition -- Oregon Academic Affiliation Institution Management Remove constraint Academic Affiliation: Institution Management

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  • Oregon meal programs for the elderly

    Creator:
    Pritchard, Dorothy Lynn
    Abstract:
    The purposes of this study were to identify, analyze and compare various Oregon meal programs for the elderly. Twenty-one separate meal programs were identified throughout the state by contacting state, county, and local groups concerned with the elderly. A survey was made by questionnaire to obtain basic information about each...
    Resource Type:
    Masters Thesis
    Full Text:
    nutritional status of older people. Psychological stress may affect nutrition by influencing the actual