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Filtering by: Creator Universidad Nacional Agraria. Programa de Cereales Academic Affiliation Language, Culture, and Society Committee Member Gross, Joan

Current Use of Dietary Guidelines in Private Clinical Nutrition Practice and its Impacts on the Dietary Patterns of Office Workers in Mexico City

Creator:

Grabinsky, Lisa

Abstract:

For the last 30 years, the population of Mexico has grappled with overweight, obesity, and associated chronic diseases, such as type-2 diabetes and hypertension. To standardize care among healthcare providers and dietitians, an official nutritional guideline was published in the early 2000s, which included a non-modifiable food-based dietary guideline in...

Resource Type:

Masters Thesis

Full Text:

referring to a 7 day period (Ballew et al. 2006; Instituto Nacional de Salud Pública 2016). 15

ScholarsArchive@OSU

Current Use of Dietary Guidelines in Private Clinical Nutrition Practice and its Impacts on the Dietary Patterns of Office Workers in Mexico City

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