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Filtering by: Academic Affiliation Language, Culture, and Society Date issued sim 2019-05-13

Making a New Mexican Cuisine: An Exploratory Study of Food Security and the Cultivation of Culinary Subjectivities in a First-generation Mexican Immigrant Community

Creator:

Esteban, Emily E.

Abstract:

In 2010, Mexican cuisine was declared as intangible cultural heritage, integral to Mexican identity and necessary to preserve for the good of humanity. Despite this recognition, first-generation Mexican communities in the United States face an exacerbated likelihood of experiencing food insecurity. In most United States studies, understanding the relationship between...

Resource Type:

Masters Thesis