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Filtering by: Creator Whitehead, John Academic Affiliation Microbiology Decade 1970-1979

Studies on host range, fine structure, and nucleic acids of lactic streptococcus bacteriophages

Creator:

Nyiendo, Joanne Annette

Abstract:

The most frequent cause of insufficient acid production during fermentation of dairy products is bacteriophage infection of lactic starter cultures. Previously, efforts to minimize this problem have dealt primarily with the host range relationships of the viruses and susceptibility patterns of the lactic streptococci. This study was undertaken to characterize...

Resource Type:

Dissertation

Full Text:

. Whitehead, H. H. 1953. Bacteriophage in cheese manufacture. Bacteriol. Rev. 17: 109 -123. 16. Whitehead, H
Bacteriophage-host interactions in lactic streptococci : lysogeny, phage inhibition and phage-insensitive mutants

Creator:

Huggins, Alan Roy

Resource Type:

Dissertation

Full Text:

. General Virology, 3rd edition. John Wiley and Sons, Inc., New York. 8. Potter, N. N. and F. E. Nelson