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Phenotypic Characterization of Exopolysaccharide Production in Lactococcus

Creator:

Garcia, Roberto A.

Abstract:

Lactic acid bacteria (LAB) play a significant role in the production of several food products for human consumption. Humans exploit and maximize the various benefits from LAB characteristics, especially in foods such as cheese, yogurt and other fermented products. More recently, research discovered that certain LAB, such as Lactococcus species,...

Resource Type:

Poster
Polyphasic taxonomy of marine bacteria from the SAR11 group Ia: Pelagibacter ubiquis (strain HTCC1062) & Pelagibacter bermudensis (strain HTCC7211)

Creator:

Brown, Sarah N., Giovannoni, Stephen, and Cho, Jang-Cheon

Abstract:

Marine bacteria from the SAR11 clade (class Alphaproteobacteria), specifically strains HTCC1062 and HTCC7211, were characterized according to a polyphasic taxonomic approach. Maximum cell densities and growth rates at various temperatures, salinities, and pH’s were analyzed. Strains HTCC1062 and HTCC7211 were observed as having different growth optimums. On the basis of...

Resource Type:

Article and Presentation