Index Catalog // ScholarsArchive@OSU

Creator:: McCollough, Marian Lorraine
Abstract:: Routine studies of bacterial fatty acid and lipid composition, made possible by recently developed techniques, have brought about an increasing interest in the physiological significance of these compounds. The purpose of this study was to characterize the fatty acids of the vegetative cells of Clostridium botulinum 33A, as the first...
Resource Type:: Masters Thesis
Full Text:: Studies on the Fatty Acid and Lipid Composition of

Creator:: Paterno, Visitacion Asi
Abstract:: The difficulties encountered in working with micro-quantities of lipids have been overcome by the advent of new and improved procedures in chromatography which have made possible better fractionation and identification. Bacterial lipids because of their different lipid pattern from other life forms have stimulated much interest. Studies have been made...
Resource Type:: Masters Thesis
Full Text:: and functions. The purpose of this investigation was to determine the lipid and fatty acid

Creator:: Lewis, Norman Francis
Abstract:: Comparatively little work has been done on bacterial lipids. There are profound differences between bacterial lipids in general and lipids of the higher forms of life in such respects as the absence of sterols, phospholipids low in nitrogen but high in inositol and carbohydrate, the presence of large proportions of...
Resource Type:: Masters Thesis
Full Text:: Studies on the lipid and fatty acid composition of

Creator:: Paul, Kala Lapidus
Abstract:: The transport response of four marine psychrophilic bacteria to a variety of substrates was determined and related to environmental conditions. Studies on pressure and temperature effects on glutamic acid transport and utilization indicated that high pressures and low temperatures inhibit glutamate transport, while permitting glutamate respiration. Similar results were obtained...
Resource Type:: Masters Thesis
Full Text:: glutamic acid be- cause of the key role this amino acid plays in cellular metabolism and because of the

ScholarsArchive@OSU