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Proteolytic maturation of Vaccinia virus structural proteins : enzyme and substrate analysis

Creator:: Whitehead, Stephen S.
Resource Type:: Dissertation
Full Text:: proteins : enzyme and substrate analysis AN ABSTRACT OF THE THESIS OF Stephen S. Whitehead for the

Advances in expression of heterologous protein products by Streptococcus gordonii

Creator:: Warren, Travis Kent
Abstract:: Streptococcus gordonii is a bacterial species that naturally colonizes the oral cavity of most healthy humans. It resides in the mouth as an adherent to dental surfaces and, with few exceptions, does not cause disease in individuals it inhabits. It possesses qualities that encourage its use as a vector to...
Resource Type:: Dissertation
Full Text:: members, Dr. Kevin Jones, Dr. Nancy Kerkvliet, Dr. Dan Rockey, and Dr. John Dilles who generously gave

Studies on host range, fine structure, and nucleic acids of lactic streptococcus bacteriophages

Creator:: Nyiendo, Joanne Annette
Abstract:: The most frequent cause of insufficient acid production during fermentation of dairy products is bacteriophage infection of lactic starter cultures. Previously, efforts to minimize this problem have dealt primarily with the host range relationships of the viruses and susceptibility patterns of the lactic streptococci. This study was undertaken to characterize...
Resource Type:: Dissertation
Full Text:: . Whitehead, H. H. 1953. Bacteriophage in cheese manufacture. Bacteriol. Rev. 17: 109 -123. 16. Whitehead, H

Proteolytic maturation of vaccinia virus structural proteins

Creator:: VanSlyke, Judy K.
Abstract:: Vaccinia virus (VV) is a large DNA virus belonging to the Orthopoxvirus family. The viral replicative life cycle takes place solely within the cytoplasm of a mammalian host cell. The VV genome contains 196 open reading frames which are expressed in a highly regulated and temporal fashion in order to...
Resource Type:: Dissertation
Full Text:: Whitehead for his collaborative teamwork, humor, and comradery (and ability to drive a van with or without

Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products

Creator:: Teo, Alex Yeow-Lim
Resource Type:: Masters Thesis
Full Text:: Thomas Mullin, Steve Whitehead, John Hansen and Stephanie Child for their encouragement and friendship

Biological influence on red alder on Poria weirii and other root rot pathogens

Creator:: Li, Ching-Yan
Resource Type:: Dissertation
Full Text:: fellow colleagues, Drs. C. S. Chen, Ponca City, Oklahoma; John L. Neal, Jr. , Lethbridge, Alberta

Post-translational modifications of vaccinia virus proteins : molecular analysis of the myristylated L1R gene produc

Creator:: Ravanello, Monica P. G.
Resource Type:: Dissertation
Full Text:: honey, I'm home!), Judy "Spud" VanSlyke for her love and frienship, Steve Whitehead for his helpfulness

An enzymatic method for the removal of diacetyl from fermented beverages

Creator:: Whinery, Janet
Abstract:: The presence of diacetyl in sufficient concentrations to cause off-flavor in beer is a serious economic problem affecting the brewing industry. Research was carried out in an attempt to provide an industrially acceptable method for reducing diacetyl to safe levels in beer, with additional applications to frozen concentrated orange juice,...
Resource Type:: Masters Thesis
Full Text:: . E. Sandine for his guidance and understanding throughout the course of this study. To John Shovers

Bacteriophage-host interactions in lactic streptococci : lysogeny, phage inhibition and phage-insensitive mutants

Creator:: Huggins, Alan Roy
Resource Type:: Dissertation
Full Text:: . General Virology, 3rd edition. John Wiley and Sons, Inc., New York. 8. Potter, N. N. and F. E. Nelson

Studies on control of diacetyl off-flavor in beer

Creator:: Tolls, Terry Norman
Abstract:: Sporadic outbreaks of diacetyl off-flavor in beer are a serious economic problem to the brewing industry. Studies were carried out in an attempt to improve the understanding of the problem and to experiment with new ways of controlling this defect. The Owades and Jakovac method of diacetyl determination as modified...
Resource Type:: Masters Thesis
Full Text:: . Bavisotto, John Shovers, Paul Claire and J. Harland Anderson for their technical advice and assistance

ScholarsArchive@OSU

Proteolytic maturation of Vaccinia virus structural proteins : enzyme and substrate analysis

Advances in expression of heterologous protein products by Streptococcus gordonii

Studies on host range, fine structure, and nucleic acids of lactic streptococcus bacteriophages

Proteolytic maturation of vaccinia virus structural proteins

Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products

Biological influence on red alder on Poria weirii and other root rot pathogens

Post-translational modifications of vaccinia virus proteins : molecular analysis of the myristylated L1R gene produc

An enzymatic method for the removal of diacetyl from fermented beverages

Bacteriophage-host interactions in lactic streptococci : lysogeny, phage inhibition and phage-insensitive mutants

Studies on control of diacetyl off-flavor in beer

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