Index Catalog // ScholarsArchive@OSU

Development and use of genetic techniques for study of dairy Leuconostoc bacteria

Creator:: Wyckoff, Herbert Allen, 1961-
Resource Type:: Dissertation
Full Text:: Techniques for Study of Dairy Leuconostoc Bacteria Abstract approved William E. Sandine A high frequency

Malo-lactic fermentation of Leuconostoc isolates from Oregon wines

Creator:: Izuagbe, Yakubu Sule
Resource Type:: Dissertation
Full Text:: Kunkee, 1972). Du Plessis and Van Zyl (1963) also isolated the above named organisms except the

Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation

Creator:: Benkerroum, Noreddine
Resource Type:: Dissertation
Full Text:: : William E. Sandine Screening lactic acid bacteria for bacteriocin production against Listeria

Comparison of Oregon-derived malolactic bacteria in pilot scale wine production

Creator:: Henick-Kling, Thomas
Resource Type:: Masters Thesis
Full Text:: IN PILOT SCALE WINE PRODUCTION Abstract approved: Redacted for Privacy William E. Sandine

Development of internally pH-controlled bulk starter media for the propagation of lactic acid bacteria

Creator:: Willrett, Douglas L.
Resource Type:: Dissertation
Full Text:: for privacy Abstract approved: William E. Sandine Various pH-controlled bulk starter media were

Proteolytic maturation of vaccinia virus structural proteins

Creator:: VanSlyke, Judy K.
Abstract:: Vaccinia virus (VV) is a large DNA virus belonging to the Orthopoxvirus family. The viral replicative life cycle takes place solely within the cytoplasm of a mammalian host cell. The VV genome contains 196 open reading frames which are expressed in a highly regulated and temporal fashion in order to...
Resource Type:: Dissertation
Full Text:: Mathews, William Dougherty, Peter Bottom ley, and Carol Rivin for their scientific guidance and

Morphologic, molecular and antigenic characteristics of Bacteroides nodosus

Creator:: Gradin, Joseph Lloyd
Resource Type:: Dissertation
Full Text:: . Mattson, Dr. John A. Schmitz, Dr. Ramon J. Seidler, and Dr. William C. Denison, for their inspiration

Structural analysis of thermally inactivated nisin

Creator:: Musafija-Jeknic, Tamara
Abstract:: Nisin, an antimicrobial peptide used in food preservation was evaluated for thermal stability. Nisin retained antimicrobial activity after having been heated at 121°C for seven hours. Anhydrous nisin and concentrated nisin solutions (5-10 mg/ml) were still active after having been heated up to 190°C or 230°C. When exposed to high...
Resource Type:: Masters Thesis
Full Text:: expressed to Drs. William E. Sandine and Stephen J. Giovannoni who were first to welcome me to OSU, and

The conserved biology of herpesvirus latency : a study in cyprinid herpesvirus 3

Creator:: Reed, Aimee N.
Abstract:: Cyprinid herpesvirus 3 (CyHV-3), commonly known as koi herpesvirus (KHV), is a member of the Alloherpesviridae and is a deadly pathogen for koi and common carp, Cyprinus carpio. It causes severe gill necrosis and nephritis, dermal ulceration and hemorrhage, and mass mortality of up to 100% of affected fish. Fish...
Resource Type:: Dissertation
Full Text:: genital tissues of both male and female bottlenose dolphins (van Elk et al., 2009). Psittacid

Virulence factors of Aeromonas salmonicida and their interaction with the salmonid host

Creator:: Rockey, Daniel D.
Abstract:: Selected secreted and cellular virulence factors of Aeromonas salmonicida were examined. A protocol was developed for the separation of two secreted proteases (P1 and P2 protease), and a trout erythrocyte specific hemolysin (T-lysin) from supernatants of cultures of the bacterium. Distinctions between the proteases were demonstrated using molecular weight determinations,...
Resource Type:: Dissertation
Full Text:: . Undergraduate research assistants Stan van de Wetering, Mary Beer, and especially Leah A. Shook for significant

ScholarsArchive@OSU

Development and use of genetic techniques for study of dairy Leuconostoc bacteria

Malo-lactic fermentation of Leuconostoc isolates from Oregon wines

Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation

Comparison of Oregon-derived malolactic bacteria in pilot scale wine production

Development of internally pH-controlled bulk starter media for the propagation of lactic acid bacteria

Proteolytic maturation of vaccinia virus structural proteins

Morphologic, molecular and antigenic characteristics of Bacteroides nodosus

Structural analysis of thermally inactivated nisin

The conserved biology of herpesvirus latency : a study in cyprinid herpesvirus 3

Virulence factors of Aeromonas salmonicida and their interaction with the salmonid host

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search