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Energy and nutrient intake, and body composition of elderly women with different ages and levels of physical activity

Creator:: Bell, Elizabeth J.
Abstract:: The US population over the age of 65 years is growing rapidly, with elderly women outnumbering men by 50 percent. Studies show that aging is often accompanied by reduced energy intake, inadequate nutrition, and the loss of lean body mass with a subsequent increase in body fat, as well as...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS Elizabeth J. Bell for the degree of

Nutrient intake of women with rheumatoid arthritis before and after receiving arthritis medication

Creator:: Shirazi, Aida
Abstract:: We examined the nutrient intake of women with rheumatoid arthritis (RA) before and after initiation of treatment with arthritis medication. Results of past (before taking arthritis medication) and present diets of RA subjects were compared to the past and present diets of the non-RA group. Subjects with RA were 19...
Resource Type:: Masters Thesis

Comparison of two methods for measuring erythrocyte aspartate aminotransferase activity in humans

Creator:: Iwakiri, Yasuko
Abstract:: We compared a kinetic method (KM) and a colorimetric method (CM) for measuring erythrocyte aspartate aminotransferase (EAST) activity. Twenty-three healthy college students including 7 men and 16 women, aged from 22 to 40 years, participated in this study. Vitamin B-6 status was assessed by EAST activity coefficient (EAST-AC), the ratio...
Resource Type:: Masters Thesis
Full Text:: Management Dean of Graduate School <j I understand that my thesis will become part of the permanent

Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon

Creator:: Hoos, Teresa M.
Abstract:: This study contributes to a growing body of knowledge about diet and about exercise behaviors of young adults. This information is needed if we are to plan public health campaigns designed to reduce the risk of chronic disease through more healthful eating habits and a more active lifestyle. A questionnaire...
Resource Type:: Masters Thesis
Full Text:: ). Lau, Quadrel & Hartman (15), have described this age as one which may be considered a "period of

Role of ammoniagenesis in the hypocalciuric effect of phosphorus in young men

Creator:: Ding, Wei, 1967-
Abstract:: The present study sought to define a possible role of phosphorus-stimulated ammoniagenesis, previously observed in vitro and in experimental animals, in the hypocalciuric effect of phosphorus in young men. It was hypothesized that titrating some of the hydrogen ions destined for excretion with ammonia would be beneficial to kidney calcium...
Resource Type:: Masters Thesis

High dietary phosphorous is not detrimental to bone health of young men, assessed by urinary deoxypyridinoline, when calcium intake is at the recommended level

Creator:: Bizik, Brian
Resource Type:: Masters Thesis
Full Text:: , representing Nutrition and Food Management !_^_ J^_ ■ - f/ ' L-^ ( Head of Department of

Dine right with MENu insight : a nutrition education program for men

Creator:: Freeh, Colleen B.
Abstract:: The purpose of this study was to develop and evaluate a nutrition education program for men on healthy eating when dining out. The Health Belief Model provided the basic framework to identify factors that would potentially motivate men over 40 to change their dietary behavior to reduce heart disease risk....
Resource Type:: Masters Thesis

Dietary behavior and body composition parameters among self-reported exercising and non-exercising elderly women

Creator:: Bell, Kathleen A.
Abstract:: The percentage of the American population who are 65 years old or older is rapidly increasing, especially the proportion of women. It is becoming crucial to encourage lifestyle behaviors that will enable senior women to remain in optimal health. Following the 1990 Dietary Guidelines' recommendations to limit fat intake and...
Resource Type:: Masters Thesis
Full Text:: Missing Entries in Data Base 159 I: Default List 161 J: Food Categories 165 K: Eating

Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats

Creator:: Venkateswaran, Lakshmi, 1965-
Resource Type:: Masters Thesis
Full Text:: Science Completed March 22, 1993 Commencement June 1993 APPROVED: .„ ^^,. . -^~ -.^ J ^ ^ - t

Short and long-term effectiveness of a weight loss program

Creator:: Mann, Janet G.
Abstract:: The purpose of this study was to determine that a behavioral lifestyle modification approach to weight loss changes participants' dietary intake and physical activity levels and that these changes were associated with weight loss and weight loss maintenance. Behavioral factors important in other weight control studies were also investigated to...
Resource Type:: Masters Thesis
Full Text:: Time Physical Activity Questionnaire 190 J. Center for Epidemiological Studies Depression Scale 191

ScholarsArchive@OSU

Energy and nutrient intake, and body composition of elderly women with different ages and levels of physical activity

Nutrient intake of women with rheumatoid arthritis before and after receiving arthritis medication

Comparison of two methods for measuring erythrocyte aspartate aminotransferase activity in humans

Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon

Role of ammoniagenesis in the hypocalciuric effect of phosphorus in young men

High dietary phosphorous is not detrimental to bone health of young men, assessed by urinary deoxypyridinoline, when calcium intake is at the recommended level

Dine right with MENu insight : a nutrition education program for men

Dietary behavior and body composition parameters among self-reported exercising and non-exercising elderly women

Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats

Short and long-term effectiveness of a weight loss program

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