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Filtering by: Advisor Wander, Rosemary C. Academic Affiliation Nutrition and Food Management Subject Lipids in human nutrition

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Creator:

Davidson, Sue B.

Abstract:

The objective of this study was to compare the effects on eating behavior, lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2 diabetes of a high-monounsaturated fat diet (HM) compared to a high-carbohydrate diet (HC). In an outpatient feeding study, ten hypertriglyceridemic postmenopausal type 2 diabetic women...

Resource Type:

Dissertation

Full Text:

^ **■ *-*".'*" *T_+r\* l-*- Rosemary C. Wander The objective of this study was to compare the effects on eating
The effect of oleate, linoleate, and EPA/DHA supplementation of postmenopausal women on in vivo lipid peroxidation and LDL susceptibility to ex vivo oxidation

Creator:

Higdon, Jane V.

Abstract:

While replacement of dietary saturated fat with unsaturated fat has been advocated to reduce cardiovascular disease risk, diets high in polyunsaturated fatty acids (PUFA) could increase low density lipoprotein (LDL) susceptibility to oxidation, potentially contributing to the pathology of atherosclerosis. To assess in vivo lipid peroxidation and susceptibility, of LDL...

Resource Type:

Dissertation

Full Text:

. Higcfon, Author CONTRIBUTION OF AUTHORS Dr. Rosemary C. Wander was involved in the design, analysis