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Filtering by: Subject Prisons -- Oregon -- Public opinion Academic Affiliation Nutrition and Food Management Subject Public opinion -- Oregon

Customers' perceptions of dietitian services in an Oregon community hospital

Creator:

Schneider, Constance L.

Abstract:

The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attributes believed important when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE. Responses were obtained from 103...

Resource Type:

Dissertation

Full Text:

: Customers' Perceptions of Dietitian Services in an Oregon Community Hospital. Abstract approved , , T
Young adults' beliefs about and use of herbal supplements in relation to their dietary attitudes and behaviors

Creator:

Koorndyk, Tamberly

Abstract:

Today in the United States, herbal supplements are growing increasingly popular, however, little is known about the safety and efficacy of these products. This study contributes to the growing body of information about the prevalence of herbal supplement use among young adults (18 to 24 years) and the beliefs young...

Resource Type:

Masters Thesis

Full Text:

geographically representative sample of 298 young adults (18 to 24 years) residing in Oregon; 205